Sho Pizza Bar

Sho is your lively and inviting local pizza bar that happens to be obsessed with the craft of Neo-Neopolitan pizza-making. Enjoy direct views of the chefs and our Stefano Ferrara Forni handmade wood-fired oven from the dining room or 12-seat counter. Chef Trey Tench and Woody Woodward's dough is made with non GMO flour imported from Italy. Our extended fermentation period in our one-of-a-kind dough room yields a light, airy, pillowy, and pleasantly chewy crust that is extremely digestible – all while still tasting indulgent and flavorful. The kitchen will focus on using the best products available and will feature specials inspired by local produce.