Required Years of Experience
2 years
Job Details
NOW HIRING FOR OUR SECOND LOCATION IN WEST NASHVILLE!
Nashville, TN
Line Cook
Full-time / Part-time
About Sho Pizza Bar
Sho Pizza Bar is a Michelin Bib Gourmand, Neo-Neapolitan Pizzeria located in the heart of East Nashville, TN. We are committed to excellence in every aspect of the guest experience — from our thoughtfully crafted pizza program to our bar and hospitality standards. Our team is driven, passionate, and proud to represent one of the most acclaimed restaurants in the country.
About the Role
We are seeking a skilled, focused line cook to join our kitchen team and help uphold the culinary standards that have earned Sho Pizza Bar national recognition. This is a high-volume position requiring precision, speed, and a genuine passion for craft. The ideal candidate thrives under pressure, takes pride in consistency, and is committed to excellence on every plate.
Responsibilities
- Execute high-volume pizza and kitchen production with speed, precision, and consistency
- Prepare ingredients, sauces, and components according to Sho's recipes and quality standards
- Operate and maintain wood-fired ovens, prep stations, and kitchen equipment safely and efficiently
- Maintain a clean, organized, and sanitation-compliant workstation at all times
- Communicate proactively with kitchen leadership regarding inventory needs and production flow
- Collaborate with the BOH team to ensure seamless, timely service during peak hours
- Uphold all food safety standards in accordance with Tennessee health regulations
- Represent Sho's commitment to quality with pride and professionalism on every shift
Qualifications
- Minimum 1–2 years of line cook experience, preferably in a high-volume or fine dining environment
- Ability to work efficiently and accurately in a fast-paced, high-pressure kitchen
- Strong understanding of food safety, sanitation, and proper knife skills
- Availability to work evenings, weekends, and holidays
- Ability to stand for extended periods and lift up to 50 lbs
- Reliable, punctual, and committed to team success
Preferred
- Experience working in a Michelin-recognized or nationally acclaimed kitchen
- Familiarity with Neapolitan or Neo-Neapolitan pizza techniques and wood-fired cooking
- Formal culinary training or equivalent professional experience
What We Offer
- Competitive hourly wage commensurate with experience
- The opportunity to work in a Michelin-recognized, nationally celebrated kitchen
- A collaborative, high-energy team environment with room to grow
- Competitive benefits, flexible scheduling, and additional perks
Sho Pizza Bar is an equal opportunity employer. We celebrate diversity and are committed to building an inclusive environment for all team members.
Compensation Details
Compensation: Hourly ($20.00 - $24.00) plus tips
Estimated Weekly Tips: $200.00
Required Skills
Ability to Work Under Pressure
Ability to thrive under pressure
Attention to Detail
Time Management Skills
Teamwork
Adaptability
Team Collaboration
Problem Solving
Read more
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Pizza
Bar / Lounge, Wine Bar, Upscale Casual
Sho is your lively and inviting local pizza bar that happens to be obsessed with the craft of Neo-Neopolitan pizza-making. Enjoy direct views of the chefs and our Stefano Ferrara Forni handmade wood-fired oven from the dining room or 12-seat counter. Chef Trey Tench and Woody Woodward's dough is made with non GMO flour imported from Italy. Our extended fermentation period in our one-of-a-kind dough room yields a light, airy, pillowy, and pleasantly chewy crust that is extremely digestible – all while still tasting indulgent and flavorful. The kitchen will focus on using the best products available and will feature specials inspired by local produce.
Awards / Distinctions
2025
