Required Years of Experience
2 years
Job Details
The Dinex Group, the restaurant Group of Chef Daniel Boulud, is seeking a Retail Supervisor for Epicerie Boulud, our Eat In/Take Out market featuring the same quality of service and ingredients found in all of our the restaurants, presented in a more casual form. The Epicerie offers a chance to elevate quick service dining in to an exceptional retail experience.
The Retail Supervisor will manage a team of retail specialists and baristas to ensure consistently exceptional customer experiences, while also overseeing the inventory and stocking of products and the overall appearance of the market in conjunction with the General Manager.
The ideal candidate has prior experience as a Manager or Supervisor, ideally in a similar retail environment. He/she will have strong communication and customer service skills, be team oriented, and have the management and culinary skills to provide extraordinary customer service in accordance with Chef Daniel Boulud’ s philosophy and standards.
Prior experience in a gourmet food market, retail food operation or Cafe is required!
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.
The Dinex Group is an equal opportunity employer.
About Daniel Boulud | The Dinex Group LLC
The award-winning restaurant group operates 20+ French restaurants, markets, bars, and catering concepts around the globe. Founded in 1992, with the opening of Boulud’s Michelin-starred flagship, Restaurant DANIEL, the group has become synonymous with seasonal, ingredient-driven cuisine and the finest standards of hospitality. Based in New York City, Dinex restaurant properties currently include DANIEL (NYC), Le Pavillon (NYC), Café Boulud (Palm Beach, The Bahamas, The Berkshires, Toronto), DB Bistro Moderne (Singapore), Bar Boulud (NYC), Boulud Sud (NYC, Miami), DBGB (DC), Maison Boulud (Montreal), Épicerie Boulud (Lincoln Center, World Trade Center, One Vanderbilt), d|bar (Toronto), Brasserie Boulud (Dubai), Daniel Boulud Kitchen (Nationwide), and Feast & Fêtes Catering (NYC).
For more info, visit www.danielboulud.com.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.
Compensation Details
Compensation: Hourly ($20.00 - $23.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Scheduling
Leadership
Customer Service
Team Management
Food Safety Knowledge
Inventory Management
Teamwork
Attention to Detail
Read more
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Salads / Sandwiches / Soups, Coffee / Tea, Breakfast / Brunch
Cafe
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Épicerie Boulud is Chef Daniel Boulud's eat-in and take-out market and café, with three NYC locations: 1900 Broadway across from Lincoln Center, The Plaza Food Court in The Plaza Hotel, and the Oculus at the World Trade Center.
Épicerie Boulud emphasizes seasonal, house-made ingredients, from fresh bread and viennoiserie to made-to-order sandwiches, soups, salads, charcuterie and cheese boards, French pastries and gelato. On our shelves, you will find a selection of condiments, candies and artisanal products inspired by Daniel and his chefs in their world travels.
We are an all-day café serving coffee, breakfast, lunch, and a rotating selection of hot plats du jour. A full selection of beer and wines by-the-glass may be found at our bar, as well as tapas and fresh oysters.
In addition to local business and social catering, we offer a collection of gourmet gifts available for nationwide shipping, highlighted by a large selection of holiday items.
