Épicerie Boulud - One Vanderbilt

1 Vanderbilt Avenue, New York, NY

Salads / Sandwiches / Soups, Coffee / Tea, Breakfast / Brunch


26-50 Employees • 3 Employees on Culinary Agents

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program

Épicerie Boulud is Chef Daniel Boulud's eat-in and take-out market and café, with three NYC locations: 1900 Broadway across from Lincoln Center, The Plaza Food Court in The... Read more

Followers (11)
  • Mathias Boirie
    Executive Pastry Chef
    Fort Myers, FL
  • Bensirat Mohamed

  • Katrin Biemann

    New York, NY
  • See all
Open (3)
  • Retail Specialist

    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($16.00) plus tips
  • Prep Cook

    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.50 - $18.00)
  • Retail Supervisor

    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Daniel Boulud
    The Dinex Group
  • Bret Csencsitz
    Owner/Managing Partner
    Gotham Restaurant
Employees (3)
  • Dominique DeLorenzo
    Production Chef
    Jun 2021—Present
  • Tirzo Flete
    Aug 2021—Present
  • Aiden Perez
    Dec 2021—Dec 2022
  • Current (2) 
     Former (1)