Épicerie Boulud - One Vanderbilt

1 Vanderbilt Avenue, New York, NY
Salads / Sandwiches / Soups, Coffee / Tea, Breakfast / Brunch
Cafe
26-50 Employees • 9 Employees on Culinary Agents

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program

About

Épicerie Boulud is Chef Daniel Boulud's eat-in and take-out market and café, with three NYC locations: 1900 Broadway across from Lincoln Center, The Plaza Food Court in The Pl... Read more

Followers (31)

  • Mathias Boirie
    Executive Pastry Chef
    Fort Myers, FL
  • Bensirat Mohamed

    Algeria
  • Katrin Biemann

    New York, NY
  • See all

Open (1)

  • Retail Specialist


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($16.50) plus tips

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Daniel Boulud
    Chef/Owner
    The Dinex Group

Employees (9)

  • Dominique DeLorenzo
    Production Chef
    Jun 2021—Present
  • Tirzo Flete
    Busser
    Aug 2021—Present
  • River Cipriano
    Retail Specialist
    Apr 2023—Present
  • Current (4) 
     Former (5)