Épicerie Boulud - One Vanderbilt

1 Vanderbilt Avenue, New York, NY

Salads / Sandwiches / Soups, Coffee / Tea, Breakfast / Brunch

Cafe

26-50 Employees • 8 Employees on Culinary Agents

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program
About
Épicerie Boulud is Chef Daniel Boulud's eat-in and take-out market and café, with three NYC locations: 1900 Broadway across from Lincoln Center, The Plaza Food Court in The Pl... Read more
Followers (29)
  • Mathias Boirie
    Executive Pastry Chef
    Fort Myers, FL
  • Bensirat Mohamed

    Algeria
  • Katrin Biemann

    New York, NY
  • See all
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Ahris Kim
    Director of Operations
    NA:EUN Hospitality
  • Laura Ozyilmaz
    Chef / Co-Owner
    Dalida
Employees (8)
  • Dominique DeLorenzo
    Production Chef
    Jun 2021—Present
  • Tirzo Flete
    Busser
    Aug 2021—Present
  • River Cipriano
    Retail Specialist
    Apr 2023—Present
  • Current (4) 
     Former (4)