Épicerie Boulud - One Vanderbilt
1 Vanderbilt Avenue, New York, NY
Salads / Sandwiches / Soups, Coffee / Tea, Breakfast / Brunch
Cafe
26-50 Employees • 8 Employees on Culinary Agents
The Dinex Group Culinary Career Program
This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.
See ProgramAbout
Épicerie Boulud is Chef Daniel Boulud's eat-in and take-out market and café, with three NYC locations: 1900 Broadway across from Lincoln Center, The Plaza Food Court in The Pl... Read more
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Followers (29)
- Mathias Boirie
Executive Pastry Chef
Fort Myers, FL - Bensirat Mohamed
Algeria - Katrin Biemann
New York, NY - See all
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (8)
- Dominique DeLorenzo
Production Chef
Jun 2021—Present - Tirzo Flete
Busser
Aug 2021—Present - River Cipriano
Retail Specialist
Apr 2023—Present - Current (4) •Former (4)