Required Years of Experience
2 years
Job Details
About Crenn Dining Group
At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
Hiring Leadership Team | Petit Crenn Melbourne
About Petit Crenn
Chef Dominique Crenn is internationally celebrated for her poetic approach to modern French cuisine and her unwavering commitment to sustainability, artistry, and hospitality. As the first female chef in the United States to earn three Michelin stars, she has built restaurants that redefine fine dining through thoughtful cuisine and meaningful human connection.
Petit Crenn marks Chef Crenn's highly anticipated debut in Melbourne. Located within the iconic InterContinental Melbourne The Rialto, Petit Crenn is an elegant French café and wine bar inspired by the warmth of Parisian cafés, the beauty of Australian produce, and the timeless traditions of French hospitality.
As we prepare to open our doors, we are seeking experienced hospitality leaders to help shape the restaurant from its very first day.
Leadership Opportunities
We are currently hiring for the following leadership positions:
* Restaurant Manager
* Bar Manager
* Head Chef
* Sous Chef
These are foundational roles that will work closely with Crenn Dining Group and our Australian partners to establish the culture, standards, and guest experience that define Petit Crenn.
What We're Looking For
We are seeking individuals who:
* Lead with humility, integrity, and professionalism
* Inspire and develop high performing teams
* Thrive in collaborative, fast paced environments
* Have a passion for exceptional hospitality and culinary excellence
* Bring experience in fine dining, luxury hospitality, or Michelin level restaurants
Most importantly, we are looking for leaders who care deeply about people. At Petit Crenn, hospitality begins with the team, and every guest experience is built on trust, collaboration, and genuine kindness.
Why Join Petit Crenn?
Opening a restaurant is a rare opportunity. Joining Petit Crenn means becoming part of the founding leadership team for Chef Dominique Crenn's first Australian restaurant and helping establish a culture that will shape the future of the brand in Australia.
At Crenn Dining Group, we are guided by our values of humanity, sustainability, artistry, and equity. We believe in creating extraordinary experiences through thoughtful leadership, respect for one another, and an unwavering commitment to excellence.
Compensation Details
Compensation: Hourly ($55,000.00 - $90,000.00)
Required Skills
Strong Leadership Skills
Team Building
Effective Communication
Adaptability
Problem Solving
Customer Service Orientation
Attention to Detail
Cultural Awareness
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Part of Crenn Dining Group
Dominique Crenn is the chef and owner of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, where artistry is at the forefront, cuisine is a craft, and the community is an inspiration. “Atelier” can be defined as a workshop or studio, a concept that drives Chef Crenn’s modern vision for fine French cuisine. Her highly distinctive French heritage and imaginative gastronomic lair behind the stove at Atelier Crenn is a clear reflection of her unique life story.
Driven by her passion to create a deeply personal project, Crenn opened Atelier Crenn, a place to express her heritage as well as an ode to “poetic culinaria,” in January 2011. Atelier Crenn achieved its first Michelin Star within a year, in October of 2011. In the following year, Crenn made history again when Atelier Crenn received its second Michelin Star, becoming the first female chef in the US to receive this honor. In November 2018, Crenn beat her own record and became the first female chef in the US to receive three Michelin Stars.
Atelier Crenn celebrates California's rich bounty, highlighting plants, fish, and seafood from the region. Guests embark on a journey that guides them through different places and times, and introduces indigenous plants, practices, and influences that are the essence to the state. Each section of the menu highlights the beauty of California’s landscape both geographically and culturally.
IG: @atelier.crenn
Awards / Distinctions
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