Pastry Cook

Pastry Cook

Location: New York, NY
Position Type: Full-Time, Non-Exempt
Reports To: Sous Chef and Chef de Cuisine

About Cosme

Cosme is a contemporary Mexican restaurant in New York City inspired by Mexico’s rich culinary traditions and the ingredients of the Hudson Valley. Our culinary program is rooted in quality, creativity, seasonality, and thoughtful execution.

We are seeking a skilled and motivated Pastry Cook to join our Back of House team. This is an excellent opportunity for someone who takes pride in precision, consistency, and working collaboratively in a fast-paced, high-quality kitchen.

The Role

The Pastry Cook will support the preparation, production, baking, and plating of Cosme’s pastry offerings. This position requires strong organizational skills, attention to detail, and the ability to follow established recipes and presentation standards consistently.

The ideal candidate has a solid understanding of pastry production and baking techniques, maintains a clean and organized workstation, and approaches each service with professionalism and a sense of urgency.

Key Responsibilities

Pastry Production & Service

• Prepare and bake daily pastry items according to established recipes and quality standards.

• Accurately plan and complete daily preparation and production assignments on time.

• Support pastry plating and production for restaurant service.

• Set up, operate, and break down the pastry plating station for lunch or dinner service as needed.

• Inspect finished products for proper color, texture, presentation, and overall quality.

• Check pars, determine preparation needs, complete freezer pulls, and prepare the station for service.

• Follow recipes, measurements, portion sizes, and presentation standards accurately and consistently.

Food Safety & Sanitation

• Properly store pastry products in refrigerators and freezers to maintain freshness and quality.

• Label, date, and rotate all products in accordance with company standards.

• Ensure that perishable products are maintained at the proper temperatures.

• Clean and sanitize equipment, tools, and work areas throughout each shift.

• Follow all food-handling, sanitation, and workplace safety procedures.

• Maintain compliance with NYC Department of Health requirements and all other applicable regulations.

Quality & Cost Control

• Help monitor product usage, food waste, and loss.

• Assist the culinary leadership team in identifying and correcting food-cost variances.

• Handle ingredients, equipment, and supplies responsibly.

• Maintain an organized workstation and uphold Cosme’s standards for quality and consistency.

Teamwork & Professionalism

• Communicate clearly and follow direction from culinary leadership.

• Work collaboratively with the pastry and broader culinary teams.

• Maintain a strong sense of urgency in a demanding, fast-paced environment.

• Follow all company policies regarding attendance, conduct, personal appearance, and workplace expectations.

• Approach the role with a positive attitude, strong work ethic, and willingness to learn.

Qualifications

• Previous professional pastry production and plating experience preferred.

• Working knowledge of pastry, baking, bread production, and food preparation.

• Familiarity with kitchen equipment, including mixers, slicers, grinders, and food processors.

• Understanding of food safety, sanitation, and proper food-handling procedures.

• Culinary arts degree or formal culinary training preferred but not required.

• Food Handler’s Certificate preferred.

• Basic mathematical skills for recipes, measurements, portions, and requisitions.

• Strong time-management, organizational, and multitasking skills.

• Excellent attention to detail and commitment to quality.

• Ability to communicate effectively and work as part of a team.

• Availability to work a flexible schedule, including mornings, evenings, weekends, and holidays as needed.

Physical Requirements

• Ability to stand for extended periods and repeatedly climb stairs.

• Ability to bend, stoop, reach, and perform repetitive motions.

• Ability to safely lift and carry items weighing more than 40 pounds when required.

Cosme is looking for a dependable and detail-oriented Pastry Cook who is excited to grow their skills while contributing to a thoughtful, collaborative, and high-performing culinary team.