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Line Cook
Cosme
35 E 21st St, New York, NY 10010
Cosme hiring Line Cook in New York, NY

Cosme hiring Line Cook in New York, NY

Line Cook

CosmeMore Info

35 E 21st St, New York, NY 10010
Full Time • Hourly ($21.00 - $24.00)
Expires: Dec 2, 2026

231 people viewed

Required Years of Experience

1 year


Job Details
Cosme, located in Flatiron NYC, is currently seeking experienced Line Cooks to join their team. 

Responsibilities include, but not limited to :
  • Responsible for preparing all food items according to standardize recipes
  • Cooking, plating, garnishing, and expediting food
  • Maintaining communication with front of house staff to ensure timely service to the guests
  • Ensure proper food storage and sanitation standards to ensure guest safety.

Requirements:
• At least 1 year experience in a high volume restaurant
• Strong work ethic with a keen sense of urgency
• Impeccable service standards and attention to detai
* Spanish speaking plus
• Ability to multi-task in a demanding environment, including nights and weekends


About Casamata Group
Casamata Group is the award-winning hospitality company led by chefs Enrique Olvera , business partner Santiago Perez and architect Alonso de Garay. The restaurant group currently includes Cosme, the #1 restaurant in the United States on the 2019 World’s 50 Best list, sister restaurant ATLA in New York City, and  Damian / Ditroit located in Los Angeles, CA .

Compensation Details

Compensation: Hourly ($21.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Teamwork

Time Management

Adaptability

Stress Management

Customer Service Orientation

Problem Solving

Attention to Health and Safety Regulations

Attention to Quality

Attention to Cleanliness

Problem Solving Skills

Communication Skills

Culinary Creativity

Ability to Work Under Pressure

Collaboration With Kitchen and Front of House Staff

Organizational Skills

Dependability

Commitment to Safety Standards

Flexibility

Flexibility in scheduling

Cultural Awareness

Ability to Follow Instructions

Advanced Knife Skills

Collaboration With Kitchen Staff

Food Safety Knowledge

Vegetable Cookery

Meat Cookery

Cleaning / Sanitation

Basic Knife Skills

Frying

Grilling

Sauce Making

Sauteing

Prepping Ingredients

Portioning

Experience in a High Volume Restaurant

Strong Work Ethic

Sense of Urgency

Attention to Detail

Ability to multi task

Work Nights and Weekends

Knife Skills

Cooking

Communication

Sanitation Standards

Work Ethic

Read more


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Mexican

Upscale Casual

1 Employee RecommendationSee Details

Part of Casamata

As world-renowned Chef Enrique Olvera’s first American foray, Cosme, in the Flatiron District, serves contemporary dishes inspired by Mexican cuisine that artfully adapt to using local ingredients.

The menu is designed for shared plates of botanas, and the relaxed atmosphere encourages guests to order spontaneously and let conversations linger. In addition to the main dining room, Cosme also encompasses a bar room, as well as a private dining room for up to 12 guests.

Named after a market in Mexico City where Olvera’s grandfather took him as a child, Cosme evokes a strong sense of place. The restaurant embraces its “New Yorkness” by offering dishes created with a Mexican framework and soul but adapted with local and seasonal ingredients.

Cosme provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

Awards / Distinctions
2025
2026
2026
2025
2023
2022
2021
2021
2019
2018
2017
2020
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