211 Harrison Street, Oak Park, IL

Bakery Cashier

Publican Quality Bread Oak Park More Info

211 Harrison Street, Oak Park, IL

Full/Part Time • Hourly ($15.00) plus tips

Expires: Dec 4, 2026 • Closed: Nov 10, 2026

Sorry, this job closed on Nov 10, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Bakery Cashier
Oak Park, IL

Availability Needed:

Full-Time (4-5 days per week) or Part Time (2-3 days per week)
Available to work morning/midday/closing shifts:
6am-2pm, 8am to 4pm, 10:30am-6:30pm, or 12pm- 7:30pm

Description

For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXEMPT

POSITION SUMMARY: As a Bakery Cashier you will have the opportunity to get to know and build relationships with our guests. You will learn about their preferences and be able to make recommendations of new items they may want to try. You will serve food and beverage items while creating a positive environment for our guests. The Bakery Cashier is responsible to make a compelling difference in the lives of our guests. The Bakery Cashier serves drinks and performs cashier duties.

Requirements

Essential Duties & Responsibilities

Greet customers as they enter
Give customers drink menus and answer their questions regarding ingredients
Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
Prepare beverages following recipes
Serve beverages and prepared food, like cookies, pastries and muffins
Package and display bread
Packaging and slicing of wholesale bread
Receive and process payments (cash and credit cards)
Keep the bar area clean
Maintain stock of clean mugs and plates
Report any maintenance needs
Comply with health and safety regulations
Communicate customer feedback to managers and recommend new menu items

Minimum Qualifications (Education, Experience, Skills)

High School Diploma or GED graduate
Food Handler Certification required
Ability to handle stress under pressure
Willingness to maintain a clean, healthy, and safe working environment
Ability to coordinate multiple activities with attention to detail
Ability to work independently, with minimal supervision

Physical Demands and Work Environment

Ability to be flexible with job demands and open minded when being asked to complete tasks
Ability to operate and use all equipment necessary to run the restaurant
Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
Ability to work varied hours/days as business dictates
Ability to stand for up to 8-10 hours a day
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Dining Discounts, Wellness Program

Required Skills

Customer Service Skills

Communication Skills

Attention to Detail

Multitasking Abilities

Teamwork

Problem Solving Skills

Time Management

Adaptability

View Job Description

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Bakery Cashier

Publican Quality Bread Oak ParkMore Info

Required Years of Experience

Job Details

Compensation Details

Required Skills

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Publican Quality Bread Oak Park More Info