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Chef de Cuisine
The Dabney
122 Blagden Alley, Washington, DC 20001, United States
The Dabney hiring Chef de Cuisine in Washington, DC

The Dabney hiring Chef de Cuisine in Washington, DC

Chef de Cuisine

The DabneyMore Info

122 Blagden Alley, Washington, DC 20001, United States
Full Time • Salary ($80k - $110k)
Expires: Dec 12, 2026

134 people viewed

Required Years of Experience

4 years


Job Details

The Dabney is seeking a passionate, driven, and collaborative Chef de Cuisine to help lead one of Washington, D.C.'s most celebrated kitchens.

Centered around our live-fire hearth, The Dabney celebrates the Mid-Atlantic's farmers, fishermen, and artisans through thoughtful, seasonal cooking. We are looking for a chef who shares our commitment to exceptional ingredients, disciplined execution, and genuine hospitality while inspiring and developing the team around them.


The Role

The Chef de Cuisine is the operational and culinary leader of the kitchen, working closely with Chef Jeremiah and our Culinary Director to execute our vision while maintaining the highest standards of quality, consistency, and professionalism. This is a hands-on leadership position for someone who thrives on mentorship, organization, and continuous improvement.

Responsibilities
  • Lead daily kitchen operations and service with confidence and composure.
  • Train, mentor, and develop cooks while fostering a culture of accountability and respect.
  • Maintain exceptional food quality, consistency, and presentation.
  • Collaborate on seasonal menu development, recipe testing, and creative initiatives.
  • Manage inventory, ordering, food costing, and labor goals.
  • Uphold the highest standards of cleanliness, organization, and food safety.
  • Work closely with the front-of-house leadership team to ensure an outstanding guest experience.
  • Help cultivate a positive, inclusive, and high-performing kitchen culture.
Qualifications
  • Several years of progressive leadership experience in acclaimed, high-volume, or fine dining kitchens.
  • Strong organizational, communication, and leadership skills.
  • Passion for seasonal ingredients and thoughtful sourcing.
  • Experience managing food and labor costs.
  • Ability to remain calm and focused in a fast-paced environment.
  • Commitment to mentoring young cooks and building strong teams.
  • A growth mindset and a desire to continually learn and improve.
What We Offer
  • Competitive salary
  • Performance-based bonus opportunity
  • Health benefits
  • Paid time off
  • Professional development opportunities
  • A collaborative culture committed to excellence

If this sounds like you and you are interested in working at the Dabney, please send an email and your resume to [email protected]. 


Compensation Details

Compensation: Salary ($80,000.00 - $110,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses


Required Skills

Ability to Inspire and Motivate Team Members

Strong Problem Solving Skills

Adaptability to Changing Circumstances

Attention to Detail

Creativity in Menu Design

Ability to Work Under Pressure

Time Management Skills

Conflict Resolution skills

Ability to Foster Teamwork

Commitment to Sustainability

Knowledge of Food Safety Regulations

Ability to Manage Multiple Tasks Simultaneously

Strong Interpersonal Skills

Ability to Provide Constructive Feedback

Commitment to Personal and Professional Growth

Read more



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American

Fine Dining

Part of Restaurants by Chef Jeremiah Langhorne and Alex Zink

At The Dabney, we source our food from the Mid-Atlantic’s finest farms and purveyors. The centerpiece of our open kitchen is a wood-burning hearth that allows us to showcase the region’s versatility while staying true to its classic cooking methods. In our dining room, guests will find bare tables and exposed historic brick walls, service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and fun.

Awards / Distinctions
2025
2024
2023
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2017
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