Server

The Dabney is currently seeking experienced, hospitality-driven servers to join our team as we continue an exciting period of growth. As we celebrate a decade, we remain deeply committed to thoughtful Mid-Atlantic cuisine, genuine hospitality, and a collaborative team culture.

Chef Jeremiah Langhorne’s ode to the Mid-Atlantic highlights seasonal ingredients from regional farmers, fishermen, and artisans, all cooked over our signature wood-burning hearth.

Since opening in 2015, The Dabney has received numerous honors including:

• Best Chef: Mid-Atlantic (2018) from the James Beard Foundation
• One Michelin Star (2017–Present) from the Michelin Guide
• No. 1 Restaurant (2023) by Washingtonian Magazine
• Featured in Food & Wine and Bon Appétit

We are currently very busy and looking to add strong service professionals who thrive in a fast-paced dining room and take pride in delivering exceptional guest experiences.

Ideal Candidates Will Have

• 2+ years serving experience (fine dining strongly preferred)
• A genuine passion for hospitality and guest experience
• A team-first attitude and positive, professional demeanor
• Strong food, wine, and spirits knowledge, or a passion to learn
• Interest in seasonal, regional, and sustainable ingredients
• Ability to perform confidently in a high-volume, high-standard environment

What We Offer

• Health-care benefits
• A consistent schedule — closed Sunday & Monday
• Observed holidays: Thanksgiving, Christmas Eve, Christmas Day, New Year’s Day
• A collaborative, supportive team environment focused on professional growth

How to Apply

Please email your resume, a brief introduction, and a note on why you would like to work at The Dabney to [email protected]