The Dabney
122 Blagden Alley, Washington, DC 20001, United States
American
Fine Dining
26-50 Employees • 27 Employees on Culinary Agents
Awards
One Michelin Star
2024
2024
One Michelin Star
2023
2023
One Michelin Star
2022
2022
One Michelin Star
2021
2021
One Michelin Star
2020
2020
One Michelin Star
2019
2019
About
At The Dabney, we source our food from the Mid-Atlantic’s finest farms and purveyors. The centerpiece of our open kitchen is a wood-burning hearth that allows us to showcase ... Read more
Links
Followers (191)
- Devon Ray
Barista
New York City, NY - Scott Halerz
Bar Manager - Diana membreno
Line Cook
Hyattsville, MD - See all
Open (5)
Host
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $24.00)Bartender
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($10.00) plus tipsGeneral Manager
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($85k - $100k)Executive Pastry Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($75k - $85k)Server
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($38.00 - $45.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (27)
- Nicolette Anctil
Server
Jan 2021—Present - Tim Buell
Chef de Cuisine
Apr 2022—Present - Fallon McManus
Captain
Mar 2024—Present - Current (5) •Former (22)