The Dabney

122 Blagden Alley, Washington, DC 20001, United States

American

Fine Dining

26-50 Employees • 19 Employees on Culinary Agents

Awards
One Michelin Star
2023
One Michelin Star
2022
One Michelin Star
2021
One Michelin Star
2020
One Michelin Star
2019
Best Chef: Mid-Atlantic
2018 - Jeremiah Langhorne
One Michelin Star
2018
One Michelin Star
2017
About

At The Dabney, we source our food from the Mid-Atlantic’s finest farms and purveyors. The centerpiece of our open kitchen is a wood-burning hearth that allows us to showca... Read more

Followers (166)
  • Devon Ray
    Barista
    New York City, NY
  • Scott Halerz
    Bar Manager

  • Elizabeth Parker

    Washington D.C. Metro Area
  • See all
Open (5)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($8.00) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($8.00) plus tips
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Lauren Paylor
    Owner & Co-Founder
    Focus on Health
Employees (19)
  • Tim Buell
    Chef de Cuisine
    Apr 2022—Present
  • Catherine Seibert
    Service Systems Manager
    May 2021—Nov 2023
  • brian clampet
    Executive Sous Chef
    Aug 2022—Nov 2023
  • Current (1) 
     Former (18)