Required Years of Experience
2 years
Job Details
About Crenn Dining Group
At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
Join the Opening Team at Petit Crenn Melbourne | Front of House
About Petit Crenn
Chef Dominique Crenn is internationally celebrated for her poetic approach to modern French cuisine and her commitment to sustainability, artistry, and hospitality. As the first female chef in the United States to earn three Michelin stars, she has built restaurants that challenge convention while creating deeply memorable guest experiences.
Petit Crenn Melbourne marks Chef Crenn's debut in Australia. Located within the iconic InterContinental Melbourne The Rialto, Petit Crenn is an elegant French café and wine bar inspired by the warmth of Parisian cafés, the beauty of Australian produce, and the spirit of genuine hospitality.
We are seeking passionate hospitality professionals to help open this exciting new restaurant and shape its culture from day one.
We're Hiring
- Restaurant Manager
- Assistant Manager
- Supervisors
- Servers
- Bartenders
- Hosts
- Food Runners
- Baristas
Whether you're an experienced hospitality leader or looking to grow your career in a world class restaurant, we'd love to hear from you.
What You'll Bring
- A genuine passion for hospitality and creating memorable guest experiences
- A collaborative, positive attitude and willingness to learn
- Strong communication skills and attention to detail
- The ability to thrive in a fast paced, team driven environment
- Previous experience in restaurants, cafés, bars or luxury hospitality is preferred, depending on the role
Why Join Petit Crenn?
Opening a restaurant is a rare opportunity. You'll help establish the standards, culture, and guest experience from the very beginning while working alongside an exceptional hospitality team inspired by Chef Dominique Crenn's vision.
At Crenn Dining Group, we are guided by our values of humanity, sustainability, artistry, and equity. We believe exceptional hospitality begins with taking care of one another and creating an inclusive workplace where every team member can grow.
Crenn Dining Group is proud to be an Equal Opportunity Employer and welcomes applicants from all backgrounds.
Compensation Details
Compensation: Hourly ($15,000.00 - $90,000.00)
Required Skills
Leadership Skills
Commitment to Sustainability
Teamwork
Artistic Creativity in Culinary Presentation
Artistic Creativity in Culinary Experiences
Adaptability
Strong Leadership abilities
Ability to Challenge Conventional Practices
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Part of Crenn Dining Group
Dominique Crenn is the chef and owner of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, where artistry is at the forefront, cuisine is a craft, and the community is an inspiration. “Atelier” can be defined as a workshop or studio, a concept that drives Chef Crenn’s modern vision for fine French cuisine. Her highly distinctive French heritage and imaginative gastronomic lair behind the stove at Atelier Crenn is a clear reflection of her unique life story.
Driven by her passion to create a deeply personal project, Crenn opened Atelier Crenn, a place to express her heritage as well as an ode to “poetic culinaria,” in January 2011. Atelier Crenn achieved its first Michelin Star within a year, in October of 2011. In the following year, Crenn made history again when Atelier Crenn received its second Michelin Star, becoming the first female chef in the US to receive this honor. In November 2018, Crenn beat her own record and became the first female chef in the US to receive three Michelin Stars.
Atelier Crenn celebrates California's rich bounty, highlighting plants, fish, and seafood from the region. Guests embark on a journey that guides them through different places and times, and introduces indigenous plants, practices, and influences that are the essence to the state. Each section of the menu highlights the beauty of California’s landscape both geographically and culturally.
IG: @atelier.crenn
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