Required Years of Experience
2 years
Job Details
About Crenn Dining Group
At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
Join the Opening Team at Petit Crenn Melbourne | Culinary
About Petit Crenn
Chef Dominique Crenn is internationally celebrated for her poetic approach to modern French cuisine and her commitment to sustainability, artistry, and craftsmanship. As the first female chef in the United States to earn three Michelin stars, she has built restaurants recognized around the world for innovation, precision, and respect for the ingredients.
Petit Crenn Melbourne marks Chef Crenn's debut in Australia. Located within the iconic InterContinental Melbourne The Rialto, Petit Crenn is an elegant French café and wine bar celebrating exceptional Australian produce through refined French technique.
We are building a passionate kitchen team to bring this vision to life.
We're Hiring
- Head Chef
- Sous Chef
- Chef de Partie
- Commis Chef
- Pastry Chefs
- Prep Cooks
- Kitchen Porters
Whether you're an experienced leader or an ambitious cook looking to develop your craft, we'd love to hear from you.
What You'll Bring
- Passion for quality ingredients and thoughtful cooking
- Pride in consistency, organization, and attention to detail
- A collaborative approach and strong work ethic
- The ability to perform in a fast paced, professional kitchen
- Previous culinary experience appropriate to the role
Why Join Petit Crenn?
This is an opportunity to be part of an opening team and help establish one of Melbourne's most anticipated new restaurants.
At Crenn Dining Group, we are guided by our values of humanity, sustainability, artistry, and equity. We believe great kitchens are built on respect, collaboration, and continuous learning.
Crenn Dining Group is proud to be an Equal Opportunity Employer and welcomes applicants from all backgrounds.
Compensation Details
Compensation: Hourly ($15,000.00 - $90,000.00)
Required Skills
Commitment to Sustainability
Artistic Creativity in Culinary Presentation
Leadership Skills for Experienced Leaders
Willingness to Learn and Develop Culinary Skills
Teamwork in a Kitchen Environment
Adaptability to New Culinary Techniques
Attention to Food Safety and Hygiene Standards
Respect for Diverse Backgrounds and Inclusion
Read more
Gallery
French
Fine Dining
2 Employee RecommendationsSee Details
Part of Crenn Dining Group
Dominique Crenn is the chef and owner of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, where artistry is at the forefront, cuisine is a craft, and the community is an inspiration. “Atelier” can be defined as a workshop or studio, a concept that drives Chef Crenn’s modern vision for fine French cuisine. Her highly distinctive French heritage and imaginative gastronomic lair behind the stove at Atelier Crenn is a clear reflection of her unique life story.
Driven by her passion to create a deeply personal project, Crenn opened Atelier Crenn, a place to express her heritage as well as an ode to “poetic culinaria,” in January 2011. Atelier Crenn achieved its first Michelin Star within a year, in October of 2011. In the following year, Crenn made history again when Atelier Crenn received its second Michelin Star, becoming the first female chef in the US to receive this honor. In November 2018, Crenn beat her own record and became the first female chef in the US to receive three Michelin Stars.
Atelier Crenn celebrates California's rich bounty, highlighting plants, fish, and seafood from the region. Guests embark on a journey that guides them through different places and times, and introduces indigenous plants, practices, and influences that are the essence to the state. Each section of the menu highlights the beauty of California’s landscape both geographically and culturally.
IG: @atelier.crenn
Awards / Distinctions
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