Job is saved!

Click your avatar to
access saved jobs and applications


Atelier Crenn hiring Opening Team at Petit Crenn Melbourne | Culinary in San Francisco, CA

Opening Team at Petit Crenn Melbourne | Culinary

Atelier CrennMore Info

3127 Filmore St, San Francisco, CA 94123
Full Time • Hourly ($15k - $90k)
Expires: Nov 24, 2026

419 people viewed

Required Years of Experience

2 years


Job Details

About Crenn Dining Group


At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Join the Opening Team at Petit Crenn Melbourne | Culinary

About Petit Crenn

Chef Dominique Crenn is internationally celebrated for her poetic approach to modern French cuisine and her commitment to sustainability, artistry, and craftsmanship. As the first female chef in the United States to earn three Michelin stars, she has built restaurants recognized around the world for innovation, precision, and respect for the ingredients.

Petit Crenn Melbourne marks Chef Crenn's debut in Australia. Located within the iconic InterContinental Melbourne The Rialto, Petit Crenn is an elegant French café and wine bar celebrating exceptional Australian produce through refined French technique.

We are building a passionate kitchen team to bring this vision to life.

We're Hiring

  • Head Chef
  • Sous Chef
  • Chef de Partie
  • Commis Chef
  • Pastry Chefs
  • Prep Cooks
  • Kitchen Porters

Whether you're an experienced leader or an ambitious cook looking to develop your craft, we'd love to hear from you.

What You'll Bring

  • Passion for quality ingredients and thoughtful cooking
  • Pride in consistency, organization, and attention to detail
  • A collaborative approach and strong work ethic
  • The ability to perform in a fast paced, professional kitchen
  • Previous culinary experience appropriate to the role

Why Join Petit Crenn?

This is an opportunity to be part of an opening team and help establish one of Melbourne's most anticipated new restaurants.

At Crenn Dining Group, we are guided by our values of humanity, sustainability, artistry, and equity. We believe great kitchens are built on respect, collaboration, and continuous learning.

Crenn Dining Group is proud to be an Equal Opportunity Employer and welcomes applicants from all backgrounds.


Compensation Details

Compensation: Hourly ($15,000.00 - $90,000.00)


Required Skills

Commitment to Sustainability

Artistic Creativity in Culinary Presentation

Leadership Skills for Experienced Leaders

Willingness to Learn and Develop Culinary Skills

Teamwork in a Kitchen Environment

Adaptability to New Culinary Techniques

Attention to Food Safety and Hygiene Standards

Respect for Diverse Backgrounds and Inclusion

Teamwork and Collaboration in a Kitchen Environment

Attention to Ingredient Sourcing and Quality

Attention to Food Safety and Quality Standards

Ability to Handle High Pressure Situations

Ability to Work Under Pressure

Effective Communication Skills in a Team Setting

Strong Communication Skills

Time Management Skills in a Busy Kitchen

Time Management in a Busy Kitchen

Time Management Skills

Problem Solving Skills in Culinary Operations

Problem Solving Skills in a Kitchen Setting

Customer Service Orientation

Knowledge of French Cuisine Techniques

Culinary Innovation and Experimentation

Dedication to Maintaining High Standards

Ability to Work Collaboratively With Purveyors

Ability to Source and Select Quality Ingredients

Read more



Other jobs you might be interested in

+3 Awards
Open Call
Bouchon - Yountville
Full Time • Hourly ($16.90) plus tips
Thomas Keller
Yountville, CA • Upscale Casual
Open Call
Ad Hoc
Full Time • Hourly ($31.00 - $50.00) plus tips
Thomas Keller
Yountville, CA • Casual Dining

French

Fine Dining

2 Employee RecommendationsSee Details

Part of Crenn Dining Group

Dominique Crenn is the chef and owner of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, where artistry is at the forefront, cuisine is a craft, and the community is an inspiration. “Atelier” can be defined as a workshop or studio, a concept that drives Chef Crenn’s modern vision for fine French cuisine. Her highly distinctive French heritage and imaginative gastronomic lair behind the stove at Atelier Crenn is a clear reflection of her unique life story.

Driven by her passion to create a deeply personal project, Crenn opened Atelier Crenn, a place to express her heritage as well as an ode to “poetic culinaria,” in January 2011. Atelier Crenn achieved its first Michelin Star within a year, in October of 2011. In the following year, Crenn made history again when Atelier Crenn received its second Michelin Star, becoming the first female chef in the US to receive this honor. In November 2018, Crenn beat her own record and became the first female chef in the US to receive three Michelin Stars.

Atelier Crenn celebrates California's rich bounty, highlighting plants, fish, and seafood from the region. Guests embark on a journey that guides them through different places and times, and introduces indigenous plants, practices, and influences that are the essence to the state. Each section of the menu highlights the beauty of California’s landscape both geographically and culturally.

IG: @atelier.crenn

Awards / Distinctions
2026
2026
2026
2025
2026
2025
2025
2025
2025
2024
2023
2022
2021
2024
2023
2023
2022
2023
2022
2021
2021
2021
2020
2019
2019
2018
2018
2017
2016
2020
Open Jobs From Atelier Crenn
Executive Pastry Sous ChefPastry CommisSous ChefSee all open jobs (18)