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Restaurant Manager
Osteria Mozza DC
3276 M Street Northwest, Washington, DC
Osteria Mozza DC     hiring Restaurant Manager in Washington, DC

Osteria Mozza DC     hiring Restaurant Manager in Washington, DC

Restaurant Manager

Osteria Mozza DC More Info

3276 M Street Northwest, Washington, DC
Full Time • Salary ($70k - $75k)
Expires: Dec 11, 2026

294 people viewed

Required Years of Experience

2 years


Job Details

James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved Osteria Mozza to an iconic corner of Georgetown in Washington, DC.  Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene. 

If you adore restaurants, you should join us. If hospitality makes you tick, we want to meet you. And if you just love the smells, sounds, and flavors of an Italian-inspired kitchen (and beverage program!), then you belong here. 

The team is in search of a dynamic 
Restaurant Manager who is excited to be part of a large, passionate, cohesive team providing genuine hospitality to create memorable dining experiences.   

This position offers a comprehensive package including: 

  • A competitive base salary 
  • Quarterly bonus program 
  • Referral bonus programs 
  • Paid vacation and sick time 
  • Medical, dental, and vision benefits coverage 
  • Dining discounts at over 25 affiliated STARR Restaurants 
    - and more! 

Desired Qualifications: 

  • A minimum of 2 years of management experience in a high-volume, service-driven restaurant 
  • Excellent communication, critical thinking and decision-making skills 
  • Experience hiring, training, and mentoring a diverse hourly FOH staff 
  • Proven ability to work well under pressure and adapt quickly to change 
  • A positive and self-motivated disposition with a commitment to excellence and team success 
  • A love for Italian cuisine & culture 

Osteria Mozza DC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. 


Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Management Experience in a High Volume, Service Driven Restaurant

Leadership

Management Experience in a High Volume Restaurant

Teamwork

Excellent Communication Skills

Customer Service

Customer Service Orientation

Critical Thinking Skills

Problem Solving

Critical Thinking

Decision Making Skills

Time Management

Experience in Hiring, Training, and Mentoring Staff

Interpersonal Skills

Ability to Motivate Others

Ability to Thrive in a Fast Paced Environment

Mentorship

Emotional Intelligence

Adaptability

Strategic Thinking

Cultural Awareness

Ability to work well under pressure

Conflict Resolution

Adaptability to Change

Attention to Detail

Positive and Self Motivated Disposition

Creativity

Team Success Orientation

Organizational Skills

Commitment to Excellence and Team Success

motivational skills

Commitment to Excellence

Empathy

Love for Italian Cuisine & Culture

Passion for food and beverage

Team Success

Read more


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Italian

Upscale Casual, Bar / Lounge

Part of STARR Restaurants

A collaboration years in the making between James Beard Award-winning restaurateur Stephen Starr and legendary LA chef Nancy Silverton, Osteria Mozza Washington DC emerges as a celebration of traditional Italian cuisine, seasonality, and culture. Located in the historic market space on M Street NW in Georgetown, 20,000 square feet are dedicated to rustic and traditional Italian food, with a marble-toped Mozzarella Bar, two private dining areas, and a feature unique to the restaurant's first East Coast location: a colorful market showcasing specialty olive oils, spices, fresh produce, jarred and tinned Italian deli.

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