Osteria Mozza DC

3276 M Street Northwest, Washington, DC

Italian

Upscale Casual

101-200 Employees • 2 Employees on Culinary Agents

About

A collaboration years in the making between James Beard Award-winning restaurateur Stephen Starr and legendary LA chef Nancy Silverton culminates in the opening of the Mich... Read more

Followers (97)
  • Arthur Kratovil

    Washington D.C., DC
  • Bill Hunter
    Wine Consultant/Manager
    Washington D.C. Metro Area
  • Kudzanai Mutetwa
    Maitre D' / Service Manager
    Washington, DC
  • See all
Open (11)
  • Pastry Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.50 - $20.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($60k - $75k)
  • Barback


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($70k - $80k)
  • AM Busser


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.00) plus tips
  • AM Bartender


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($10.00) plus tips
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($10.00) plus tips
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($25.00)
  • AM Server


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($10.00) plus tips
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $22.50)
  • Captain


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($10.00) plus tips
Employees (2)