Osteria Mozza DC

Opening Soon

3276 M Street Northwest, Washington, DC

Italian

Upscale Casual

Part of STARR Restaurants

101-200 Employees • 1 Employee on Culinary Agents

I Want to Work Here

About

Links

Press
https://www.washingtonian.com/2022/11/18/exclusive-stephen-starr-and-nancy-silverton-reveal-plans-for-dc-italian-market-and-restaurant/

Instagram
https://www.instagram.com/osteriamozzadc/

Press
https://georgetowner.com/articles/2022/11/21/starr-silverton-to-open-osteria-mozza-in-old-dean-deluca-space/

Press
https://dc.eater.com/2021/6/2/22464735/stephen-starr-nancy-silverton-italian-restaurant-georgetown-market-plan-d-c

Website
https://starr-restaurants.com/restaurants/osteriamozzadc/

Followers (66)

Arthur Kratovil

Washington D.C., DC
Bill Hunter
Wine Consultant/Manager
Washington D.C. Metro Area
Kudzanai Mutetwa
Maitre D' / Service Manager
Washington, DC
See all

Open (16)

Market Staff Team Member

Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($17.50)
Sommelier

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($25.00)
Server

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($10.00) plus tips
Bartender

Type: Full/Part Time
Min. Required Experience: 3 years
Compensation: Hourly ($10.00) plus tips
Barback

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($10.00) plus tips
Host

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $22.00)
Maitre D

Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.00 - $24.00)
Food Runner

Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($10.00) plus tips
Garde Manger

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.50 - $21.00)
Receiver

Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.00 - $20.50)
Butcher

Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.00 - $22.00)
Dishwasher

Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($17.75)
Pastry Cook

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.50 - $20.00)
Sous Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($60k - $80k)
Pasta Prep Cook

Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($25.00 - $30.00)
Restaurant Manager

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($70k - $80k)

Employees (1)

Lenis Retana
pulish
2024—Present
Current (1)