Osteria Mozza DC

Opening Soon

3276 M Street Northwest, Washington, DC

Italian

Upscale Casual

101-200 Employees • 1 Employee on Culinary Agents

1 Employee RecommendationSee Details

About
Followers (66)
  • Arthur Kratovil

    Washington D.C., DC
  • Bill Hunter
    Wine Consultant/Manager
    Washington D.C. Metro Area
  • Kudzanai Mutetwa
    Maitre D' / Service Manager
    Washington, DC
  • See all
Open (16)
  • Market Staff Team Member


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($17.50)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($25.00)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($10.00) plus tips
  • Barback


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $22.00)
  • Maitre D


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $24.00)
  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.00) plus tips
  • Garde Manger


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.50 - $21.00)
  • Receiver


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $20.50)
  • Butcher


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $22.00)
  • Dishwasher


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($17.75)
  • Pastry Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.50 - $20.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($60k - $80k)
  • Pasta Prep Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($25.00 - $30.00)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($70k - $80k)
Employees (1)