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Food Runner
Osteria Mozza DC
3276 M Street Northwest, Washington, DC
Osteria Mozza DC     hiring Food Runner in Washington, DC

Osteria Mozza DC     hiring Food Runner in Washington, DC

Food Runner

Osteria Mozza DC More Info

3276 M Street Northwest, Washington, DC
Full/Part Time • Hourly ($10.00) plus tips
Expires: May 2, 2026

276 people viewed

Required Years of Experience

2 years


Job Details

James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved Osteria Mozza to an iconic corner of Georgetown in Washington, DC.  Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene. 

If you adore restaurants, you should join us. If hospitality makes you tick, we want to meet you. And if you just love the smells, sounds, and flavors of an Italian-inspired kitchen (and beverage program!), then you belong here. 

The team is now seeking Food Runners with a positive attitude and eagerness to learn and grow! 

This position offers a comprehensive package including: 

  • An hourly rate of $10+ tips
  • Commuter Benefit Program
  • Referral Bonus Programs
  • Medical, Dental, and Vision Benefits Coverage for Full-time Employees
  • Dining discounts at over 25 affiliated STARR Restaurants
  • Opportunity for career advancement and professional growth and more!

The desired candidate will have: 

  • 2+ year of experience running food in a fast-paced upscale restaurant
  • A team player mentality and strong work ethic
  • Great interpersonal skills and eagerness to create a memorable experience for our guests
  • Ability to quickly react and take direction from team members and management
  • Professional, polished, and personable demeanor

Osteria Mozza DC is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. 


Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Experience Running Food in a Fast Paced Upscale Restaurant

Customer Service Orientation

Adaptability in a Fast Paced Environment

Running Food in a Fast Paced Upscale Restaurant

Collaboration With Team Members

Adaptability

Team Player Mentality

Time Management Skills

Work Under Pressure

Team Collaboration

Strong Work Ethic

Willingness to learn new skills

Passion for hospitality

Attention to Detail

Ability to Maintain a Positive Work Environment

Ability to Handle Pressure

Flexibility in Job Roles

Great interpersonal skills

Professionalism in a Hospitality Setting

Interpersonal Communication

Ability to Work in a Diverse Environment

Commitment to Professional Development

Time Management

Initiative in Personal Development

Ability to Create a Memorable Experience for Guests

Willingness to Accept Feedback

Communication Skills

Quickly React and Take Direction From Team Members and Management

Ability to Work in a Diverse Team

Problem Solving Skills

Positive Workplace Attitude

ability to take direction

Desire for professional development

Ability to Work Under Pressure

Ability to Take Direction From Team Members and Management

Passion for food and beverage

Professional Demeanor

Culinary Knowledge

Polished Demeanor

Work Ethic

personable demeanor

Interpersonal Skills

Ability to follow instructions

Professionalism

Willingness to Learn

Read more


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Italian

Upscale Casual

Part of STARR Restaurants

A collaboration years in the making between James Beard Award-winning restaurateur Stephen Starr and legendary LA chef Nancy Silverton, Osteria Mozza Washington DC emerges as a celebration of traditional Italian cuisine, seasonality, and culture. Located in the historic market space on M Street NW in Georgetown, 20,000 square feet are dedicated to rustic and traditional Italian food, with a marble-toped Mozzarella Bar, two private dining areas, and a feature unique to the restaurant's first East Coast location: a colorful market showcasing specialty olive oils, spices, fresh produce, jarred and tinned Italian deli.

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