Required Years of Experience
2 years
Job Details
OIJI MI is a casual fine dining, one Michelin-starred restaurant owned by chef, Brian Kim - located in Flatiron. We serve a contemporary Korean, 5 course prix-fixe menu in an intimate 60 seat dining room - ala carte in the bar and lounge.
We are seeking passionate and dedicated FOH Staff to join the team!
Currently accepting positions for :
- Captain
- Front Server
Please send your resume to [email protected] or message us.
We look forward to meeting you!
www.oijimi.com
https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/oiji-mi
https://ny.eater.com/maps/best-new-nyc-restaurants-heatmap
Equal Employer Opportunity Statement
We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion, gender, national origin, age, disability or genetics. In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.
Compensation Details
Compensation: Hourly ($16.50) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Can Lift Up to 50 Lbs
Attention to Detail
Service Procedures
Customer Service Orientation
Beer Knowledge
Team Collaboration
Wine Cellar Organization
Time Management
Read more
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Part of Oiji Hospitality Group
OIJI MI, a new concept from Oiji Hospitality Group in Flatiron. OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC.
Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience.
OIJI MI follows in the footsteps of the fan-favorite East Village restaurant, Oiji, which since its opening in 2015, has become an essential go-to for refined Korean dining in downtown Manhattan. OIJI MI is an evolution of the original Oiji concept, echoing the same philosophy, but with an elevated perspective, on a bigger stage.
Awards / Distinctions
2025202420232022
