Required Years of Experience
1 year
Job Details
*Part-Time - 2-3 shifts per week
*Friday/Saturday/Sunday/Monday availability needed!
Barista experience preferred, but will train.
Requirements
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Greet customers as they enter
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Give customers drink menus and answer their questions regarding ingredients
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Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
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Prepare beverages following recipes
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Serve beverages and prepared food, like cookies, pastries and muffins
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Receive and process payments (cash and credit cards)
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Keep the bar area clean
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Maintain stock of clean mugs and plates
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Check if brewing equipment operates properly and report any maintenance needs
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Comply with health and safety regulations
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Communicate customer feedback to managers and recommend new menu items
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High School Diploma or GED graduate
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Food Handler Certification required
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Ability to handle stress under pressure
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Willingness to maintain a clean, healthy, and safe working environment
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Ability to coordinate multiple activities with attention to detail
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Ability to work independently, with minimal supervision
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Ability to be flexible with job demands and open minded when being asked to complete tasks
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Ability to operate and use all equipment necessary to run the restaurant
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Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
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Ability to work varied hours/days as business dictates
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Ability to stand for up to 8-10 hours a day
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Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
Compensation Details
Compensation: Hourly ($18.00) plus tips
Benefits & Perks: Dining Discounts, Wellness Program
Required Skills
Customer Service
Customer Service Skills
Attention to Detail
Food and Beverage Preparation
Cash Handling
Teamwork
Food Preparation
Problem Solving Skills
Read more
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Breads
Bakery / Patisserie
Part of One Off Hospitality Group
MEET PUBLICAN QUALITY BREAD
Each One Off Hospitality concept is fueled by the desire to use the highest quality and most responsibly sourced ingredients - produce, meat, you name it. In 2014, the One Off team brought on Greg Wade, an experienced and innovative baker who previously helmed Little Goat Bread. Collaborating with Executive Chef Paul Kahan and our Chefs de Cuisine across The Publican family of restaurants, Greg and the entire Publican Quality Bread team now have a dedicated place to explore how whole grains and thoughtful fermentation can yield ridiculously good bread. Greg and his team now oversee the bread program for all One Off Hospitality Group concepts, creating new breads that fit with each restaurant's distinct menu. Additionally, Publican Quality Bread has a burgeoning wholesale division that currently supplies to over 50 restaurants across Chicago.
Awards / Distinctions
2019
