Publican Quality Bread

1759 W Grand Ave, Chicago, IL 60622

Breads

Bakery / Patisserie

26-50 Employees • 26 Employees on Culinary Agents

Awards
Outstanding Baker
2019 - Greg Wade
About

MEET PUBLICAN QUALITY BREAD

Each One Off Hospitality concept is fueled by the desire to use the highest quality and most responsibly sourced ingredients - produce, ... Read more

Followers (14)
  • Alicia Mata
    Line Cook at Butchers Union
    Grand Rapids, MI
  • Alissa Jeffery

    Washington D.C., DC
  • Casey Ernstes


  • See all
Open (3)
  • Barista


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.80) plus tips
  • Bread Baker


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $18.00) plus tips
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Donald Madia
    Owner and Partner
    One Off Hospitality Group
Employees (26)
  • Alisha Towner
    Administrator
    May 2015—Present
  • Publican Quality Bread PQB
    Bakery Administrator
    May 2015—Present
  • Philip Butta
    Baker
    Jun 2015—Present
  • Current (10) 
     Former (16)