Required Years of Experience
0-1 years
Job Details
Dishwasher / Porter
Job Summary
The Dishwasher / Porter plays a critical role in maintaining a clean, organized, and safe restaurant environment. This position is responsible for washing dishes and kitchen equipment, maintaining cleanliness throughout the restaurant, assisting with basic kitchen prep, and supporting the team with general cleaning and maintenance tasks.
Responsibilities
- Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment
- Maintain cleanliness and organization of dishwashing and storage areas
- Remove trash and recycling and transport it to designated disposal areas
- Sweep, mop, and clean kitchen floors and work areas throughout the shift
- Clean and maintain kitchen equipment, walls, shelves, storage areas, and other restaurant facilities
- Assist with basic food preparation, including washing, peeling, portioning, and organizing ingredients
- Assist with receiving and organizing deliveries
- Restock cleaning supplies and kitchen items as needed
- Assist with maintenance and upkeep of the restaurant
- Follow all food safety, sanitation, and Department of Health (DOH) regulations
- Practice safe handling of chemicals, cleaning products, and equipment
- Support kitchen operations with general cleaning and maintenance duties
- Assist with opening, closing, and deep cleaning tasks as assigned
Qualifications
- Previous restaurant, dishwasher, porter, janitorial, or cleaning experience preferred but not required
- Ability to work in a fast-paced environment
- Strong work ethic and attention to cleanliness
- Reliable, punctual, and able to work as part of a team
- Ability to follow directions and safety procedures
- Ability to stand for extended periods of time
- Ability to lift and carry up to 50 lbs
Compensation Details
Compensation: Hourly ($17.00 - $18.00)
Required Skills
Teamwork
Time Management
Attention to Detail
Adaptability
Problem Solving
Communication Skills
Organizational Skills
Dependability
Read more
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Chinese
Casual Dining
Part of Genesis Brand Management
Founded in 1998 as part of a new generation of restaurants in China, the first Grandma’s Home was opened in Hangzhou, the capital of China’s Zhejiang province. From the beginning of the brand’s establishment, it has been based on Hangzhou cuisine, looking for local ingredients, constantly developing the tastes of Jiangnan, and allowing classics and current popular cuisine to coexist.
Celebrating the rich culinary traditions of “the land of fish and rice” and sharing it with the next generation in a modern setting, the restaurant was an immediate success. Known for the quality of its food offered at an affordable price and its striking design, “Grandma’s” is also associated with long lines at busy locations throughout the country. Having spawned many imitators locally and abroad due to its immense popularity, Grandma’s Home now opens its first American restaurant in Manhattan. Attracting fans of the restaurants in China as well as first time visitors, our goal is to invite you into our home and share our memories of beautiful Hangzhou with you.
