Required Years of Experience
2 years
Job Details
Camp 5 Acres Cook
Camp 5 Acres is seeking a hardworking, team-oriented Cook to join our summer team at Rockefeller Center. This seasonal position will prepare and execute a menu of classic American summer favorites with creative chef-driven twists, including burgers, hot dogs, sandwiches, seafood, sides, and frozen treats.
Responsibilities include food preparation, station setup, cooking during service, maintaining cleanliness and food safety standards, receiving deliveries, and supporting overall kitchen operations. The ideal candidate is organized, dependable, works well in a fast-paced environment, and takes pride in producing consistent, high-quality food.
Previous line cook experience is preferred. Availability for weekends and holidays is required throughout the summer season.
Compensation Details
Compensation: Hourly ($17.00 - $22.00)
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American
Fine Dining, Upscale Casual
Part of Baxtrom Hospitality Group
FIVE ACRES
Chef Greg Baxtrom, known for his acclaimed Brooklyn restaurants Olmsted, Maison Yaki, and Patti Ann’s, opened 5 Acres in Midtown Manhattan in Fall 2022. Located in the heart of New York’s iconic Rockefeller Center, 5 Acres brings Baxtrom’s approach to American food with a Midwestern perspective to Manhattan.
The restaurant reflects Greg’s deeply personal connection to the land and his Midwestern roots. Every element of 5 Acres — from the intimate private dining room built with wood from his family’s farm to the airy dining room filled with vibrant greenery and natural textures — draws inspiration from the five-acre farm outside of Chicago where Greg grew up.
Since opening in November 2022, 5 Acres has served breakfast, lunch, and dinner, while also hosting private events and gatherings in its dedicated private dining space.
