Required Years of Experience
1 year
Job Details
5 Acres is a high-volume American restaurant in Rockefeller Center led by Chef Greg Baxtrom. We focus on seasonal, ingredient-driven cooking with a Midwestern perspective.
We’re looking for reliable, organized line cooks who take pride in consistency and clean execution.
Requirements
- 1+ years experience preferred
- Strong work ethic and attention to detail
- Ability to work clean and stay organized in a fast-paced kitchen
- Team-oriented mindset
What We Offer
- Stable, year-round business
- Stable hours
- Long-tenured team
- Opportunities to be involved in pop-ups, activations, catering, and seasonal programming at Rockefeller Center
- Flexible scheduling
Compensation Details
Compensation: Hourly ($20.00 - $23.00)
Benefits & Perks: Commuter Benefits, Dining Discounts
Gallery
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American
Fine Dining, Upscale Casual
Part of Baxtrom Hospitality Group
FIVE ACRES
Chef Greg Baxtrom, known for his acclaimed Brooklyn restaurants Olmsted, Maison Yaki, and Patti Ann’s, opened 5 Acres in Midtown Manhattan in Fall 2022. Located in the heart of New York’s iconic Rockefeller Center, 5 Acres brings Baxtrom’s approach to American food with a Midwestern perspective to Manhattan.
The restaurant reflects Greg’s deeply personal connection to the land and his Midwestern roots. Every element of 5 Acres — from the intimate private dining room built with wood from his family’s farm to the airy dining room filled with vibrant greenery and natural textures — draws inspiration from the five-acre farm outside of Chicago where Greg grew up.
Since opening in November 2022, 5 Acres has served breakfast, lunch, and dinner, while also hosting private events and gatherings in its dedicated private dining space.
