Five Acres

30 Rockefeller Plaza suite 8, New York, NY

American, Farm To Table

Fine Dining, Upscale Casual

1-10 Employees • 10 Employees on Culinary Agents

About

FIVE ACRES
Chef Greg Baxtrom (of acclaimed Olmsted, Maison Yaki and Patti Ann’s in Brooklyn) is excited to open Five Acres in Midtown in Fall 2022. Located in the hea... Read more

Followers (19)
  • David Sullivan
    Sous Chef
    Manhattan, New York, NY
  • Nicolas Corrao


  • Paula Rubio Leano


  • See all
Open (3)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $24.00)
  • Captain


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.00) plus tips
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $25.00)
Leadership
  • Chef & Owner

    Greg Baxtrom

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Greg Baxtrom
    Chef and Owner
    Olmsted, Maison Yaki, Patti Ann's and Five Acres
Employees (10)
  • Crystal LeMieux
    Sommelier
    2022—Present
  • Andrea Romero
    Pastry Sous Chef
    Oct 2022—Present
  • Andrew Zerrip
    Beverage Director
    Oct 2022—Present
  • Current (7) 
     Former (3)