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Line Cook
Cafe Mado
791 Washington Avenue, Brooklyn, NY
Cafe Mado hiring Line Cook in New York, NY

Cafe Mado hiring Line Cook in New York, NY

Line Cook

Cafe MadoMore Info

791 Washington Avenue, Brooklyn, NY
Full Time • Hourly ($22.00 - $23.00)
Expires: Nov 25, 2026

362 people viewed

Required Years of Experience

1 year


Job Details
Job Details

Cafe Mado, is the new neighborhood restaurant from Redwood Hospitality, the team behind  Oxalis, Place des Fetes, Golden Ratio and Laurel Bakery.

We are looking for a passionate, organized, and focused Line Cook to join our team.

We’re looking for someone with experience in this role, with an understanding of general knife skills, cooking over charcoal and classical cooking techniques. A successful candidate will have experience in an organized, fast-paced, and high-performing kitchen, and will excel in the ability to follow instructions and communicate efficiently. If you have a desire to work in a prideful environment, and have curiosity and desire to learn and grow with us, we would love to meet you. 

Job Responsibilities:

  • Prepare and execute mise en place fully for your own station
  • Running your station through service, executing ingredients and components to high standards in an organized manner
  • Communicate efficiently and effectively
  • Be able to follow and uphold cleanliness of the kitchen in line with NYC DOH standards as well as our own exceptional standards

Requirements:

  • Minimum 1 year restaurant experience in this role
  • Understanding / Execution of proper NYC DOH sanitation standards
  • Positive attitude in the workplace, with a willingness to follow directions
  • Ability to work and keep your workspace clean and uphold the standards of the restaurant
  • Ability to work/stand for 8-10 hours a day and to carry up to 20lbs occasionally
  • Ability to work late nights and holidays as required

Please include a brief cover letter along with your resume. We look forward to meeting you.

Cafe Mado is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. In addition to federal law requirements, Cafe Mado complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual origination, gender identity or expression, age, or disability.


Compensation Details

Compensation: Hourly ($22.00 - $23.00)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits


Required Skills

General Knife Skills

Ability to Work Under Pressure

Cooking Over Charcoal

Teamwork

Classical Cooking Techniques

Attention to Detail

Ability to Prepare Mise en Place

Time Management

Ability to Pass Off Station Mid Service

Adaptability

Efficient Communication

Problem Solving

Cleanliness and Sanitation Standards

Customer Service Orientation

Positive Attitude

Ability to work in a fast paced environment

Desire for Professional Growth

Willingness to Follow Directions

Curiosity

Physical Ability to Stand for 8 10 Hours a Day and Carry Up to 20lbs Occasionally

Frying

Respect for Diversity

Food Safety Knowledge

Inclusivity

Cleaning / Sanitation

Work Ethic

Reliability

Read more


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1 Employee RecommendationSee Details

Part of Redwood Hospitality

Cafe Mado is a restaurant from Redwood Hospitality, the group behind Oxalis, Place des Fêtes, and Golden Ratio. Located on Washington Avenue in Crown Heights, Brooklyn, Cafe Mado reflects our passion for seasonal cooking, thoughtful hospitality, and creating spaces that bring people together.

Our name is inspired by the legendary Mado, the matron of the three-Michelin Star restaurant La Pyramide in Vienne, France. Known for her warmth, generosity, and unwavering dedication to hospitality, Mado helped define a style of dining rooted in care and conviviality. Cafe Mado carries that spirit forward, offering a restaurant that feels lively, welcoming, and rooted in its neighborhood.

Cafe Mado occupies an important place in our company’s history, opening in the very space where Oxalis earned its Michelin Star. As Oxalis moved into its next chapter, Cafe Mado was created to continue Redwood Hospitality’s commitment to exceptional dining while embracing a more relaxed and vibrant style of service.

Today, Cafe Mado offers full-service brunch and dinner, with a menu that highlights seasonal ingredients, thoughtful cooking, and a dynamic beverage program focused on wine and classic cocktails. As the weather warms, our back garden opens as an extension of the dining room, creating a lively outdoor setting for guests and staff alike.

Joining our team means becoming part of a group that values hospitality as both a craft and a culture. We seek individuals who are passionate about service, eager to learn, and excited to contribute to a collaborative and supportive environment. At Cafe Mado, you will have the opportunity to work alongside talented professionals, develop your skills, and help create memorable experiences for our guests and our community.

Awards / Distinctions
2025
Leadership
Kaitlin Marron

Director of Operations

Daniel Martignon

Culinary Director

Steve Wong

Owner

Piper Kristensen

Owner

Rylan Price

General Manager

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