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Chef de Partie
Cafe Mado
791 Washington Avenue, Brooklyn, NY
Cafe Mado hiring Chef de Partie in New York, NY

Cafe Mado hiring Chef de Partie in New York, NY

Chef de Partie

Cafe MadoMore Info

791 Washington Avenue, Brooklyn, NY
Full Time • Hourly ($21.00 - $24.00)
Expires: May 3, 2026

204 people viewed

Required Years of Experience

2 years


Job Details

Cafe Mado, is the new neighborhood restaurant from Redwood Hospitality, the team behind  Oxalis, Place des Fetes and Laurel Bakery.

We are looking for a passionate, organized, and focused Chef de Partie to join our team.

We’re looking for someone with experience in this role, with an understanding of general knife skills, cooking over charcoal and classical cooking techniques. A successful candidate will have experience in an organized, fast-paced, and high-performing kitchen, and will excel in the ability to follow instructions and communicate efficiently. If you have a desire to work in a prideful environment, and have curiosity and desire to learn and grow with us, we would love to meet you. 

Job Responsibilities:

  • Prepare and execute mise en place fully for your own station
  • Running your station through service, executing ingredients and components to high standards in an organized manner
  • Communicate efficiently and effectively
  • Be able to follow and uphold cleanliness of the kitchen in line with NYC DOH standards as well as our own exceptional standards

Requirements:

  • Minimum 2 years restaurant experience in this role
  • Understanding / Execution of proper NYC DOH sanitation standards
  • Positive attitude in the workplace, with a willingness to follow directions
  • Ability to work and keep your workspace clean and uphold the standards of the restaurant
  • Ability to work/stand for 8-10 hours a day and to carry up to 20lbs occasionally
  • Ability to work late nights and holidays as required

Please include a brief cover letter along with your resume. We look forward to meeting you.

Cafe Mado is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. In addition to federal law requirements, Cafe Mado complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual origination, gender identity or expression, age, or disability.


Compensation Details

Compensation: Hourly ($21.00 - $24.00)


Required Skills

Passion for cooking

Ability to Work Under Pressure

Team Collaboration

Attention to Detail

Time Management

Adaptability

Desire to Learn and Grow

Customer Service Orientation

Problem Solving Skills

Ability to Maintain High Standards

Work Ethic

Physical Stamina

Interpersonal Skills

General Knife Skills

Cooking Over Charcoal

Classical Cooking Techniques

Experience in a Fast Paced Kitchen

Ability to follow instructions

Communication Skills

Mise en place preparation

Efficiently Running a Station During Service

Maintaining cleanliness in the kitchen

Understanding and Upholding Sanitation Standards

Positive Attitude

Ability to Work Long Hours and Carry Up to 20lbs

Willingness to Work Late Nights and Holidays

Grilling

Fish Butchery

Prepping Ingredients

Cleaning / Sanitation

Ability to Work Independently

Ability to Handle Feedback

Desire for Professional Growth

Problem Solving

Stress Management

Knowledge of Nyc Doh Sanitation Standards

Experience in Michelin Rated or Fine Dining Establishments (Preferred)

Experience in High Volume and Detail Oriented Kitchens (Preferred)

Inventory Management

Training and Mentorship Abilities

Knowledge of Recipe Execution and Presentation Guidelines

Ingredient Preparation Techniques (Slicing, Dicing, Blanching)

Station Organization and Cleanliness

Quality Control

Proficient Knife Skills

Frying

Physical Ability to Stand for 8 10 Hours a Day and Carry Up to 20lbs Occasionally

Willingness to Follow Directions

Ability to work in a fast paced environment

Cleanliness and Sanitation Standards

Efficient Communication

Ability to Pass Off Station Mid Service

Ability to Prepare Mise en Place

Meat Cookery

Vegetable Cookery

Food Safety Knowledge

Read more


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1 Employee RecommendationSee Details

Part of Redwood Hospitality

Cafe Mado is a restaurant from Redwood Hospitality, the group behind Oxalis, Place des Fêtes, and Golden Ratio. Located on Washington Avenue in Crown Heights, Brooklyn, Cafe Mado reflects our passion for seasonal cooking, thoughtful hospitality, and creating spaces that bring people together.

Our name is inspired by the legendary Mado, the matron of the three-Michelin Star restaurant La Pyramide in Vienne, France. Known for her warmth, generosity, and unwavering dedication to hospitality, Mado helped define a style of dining rooted in care and conviviality. Cafe Mado carries that spirit forward, offering a restaurant that feels lively, welcoming, and rooted in its neighborhood.

Cafe Mado occupies an important place in our company’s history, opening in the very space where Oxalis earned its Michelin Star. As Oxalis moved into its next chapter, Cafe Mado was created to continue Redwood Hospitality’s commitment to exceptional dining while embracing a more relaxed and vibrant style of service.

Today, Cafe Mado offers full-service brunch and dinner, with a menu that highlights seasonal ingredients, thoughtful cooking, and a dynamic beverage program focused on wine and classic cocktails. As the weather warms, our back garden opens as an extension of the dining room, creating a lively outdoor setting for guests and staff alike.

Joining our team means becoming part of a group that values hospitality as both a craft and a culture. We seek individuals who are passionate about service, eager to learn, and excited to contribute to a collaborative and supportive environment. At Cafe Mado, you will have the opportunity to work alongside talented professionals, develop your skills, and help create memorable experiences for our guests and our community.

Awards / Distinctions
2025
Leadership
Kaitlin Marron

Director of Operations

Daniel Martignon

Culinary Director

Steve Wong

Owner

Piper Kristensen

Owner

Rylan Price

General Manager

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