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Line Cook
Graciela
New York, New York 10014
Graciela hiring Line Cook in New York, NY

Graciela hiring Line Cook in New York, NY

Line Cook

GracielaMore Info

New York, New York 10014
Full Time • Hourly ($22.00 - $26.00)
Expires: Nov 4, 2026

598 people viewed

Required Years of Experience

2 years


Job Details

Graciela is a new Argentine tavern rooted in the warmth, generosity, and hospitality of Buenos Aires, led by Pablo Rivero of the internationally acclaimed Don Julio. At Graciela, we believe a great restaurant begins with its people. We are building a team and culture centered around genuine hospitality, respect for our craft, attention to detail, and a shared commitment to creating an exceptional experience for both our guests and our team.

Our kitchen is built around open-fire cooking and the traditions of the Argentine parrilla, celebrating exceptional ingredients with a simple and thoughtful approach. We work with carefully sourced vegetables, fish, and the highest-quality cuts of meat, allowing the quality of the product and the skill of our team to lead the way.

We are seeking an experienced Line Cook to join our opening kitchen team. This is an opportunity to work closely with a highly skilled culinary team, deepen your knowledge and experience in open-fire cooking and Argentine techniques, and become part of a restaurant where craftsmanship and hospitality are equally valued.

Primary Responsibilities:

  • Set up and stock stations with all necessary supplies.
  • Execute guest food orders in a timely and orderly manner.
  • Ensure guest dishes are plated properly perChef guidance.
  • Washing, chopping, and sorting food items.
  • Ensuring that all food that is produced is equal to or above the minimum set standards.
  • Ensuring astute portion control, wastage control,and adherence to par levels within the department.
  • Maintain superior personal hygiene practice at all times

Service Standards:

  • Maintain the high standards of cleanliness and appearance throughout the kitchen.
  • Follow all company policies and procedures including recently created and evolving COVID guidelines.
  • Follow all Department of Health (DOH) standards

Company Values:

  • Understanding that we require a positive and respectful attitude in the workplace
  • Understand and strive to behave in a way that is in line with the company’s values of respect, excellence,transparency, and resilience. The full definition of these values is in our company handbook.

Physical Demands:

  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.

Compensation Details

Compensation: Hourly ($22.00 - $26.00)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Attention to Detail

Time Management

Adaptability

Teamwork

Organizational Skills

Communication Skills

Problem Solving

Willingness to Learn

Collaboration

Positive Attitude

Safety Awareness

Team Collaboration

Multitasking

Culinary Skills

Flexibility

Inventory Management

Grilling

Leadership

Read more


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Argentinean

Upscale Casual, Fine Dining

Graciela is an Argentine tavern in NYC’s West Village from Pablo Rivero of Don Julio and El Preferido, focused on live-fire cooking with refined Argentine dishes as well as meats and seasonal vegetables cooked over the parilla.

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