Graciela

New York, New York 10014
Argentinean
Upscale Casual, Fine Dining
26-50 Employees • 2 Employees on Culinary Agents

About

Graciela is an Argentine tavern in NYC’s West Village from Pablo Rivero of Don Julio and El Preferido, focused on live-fire cooking with refined Argentine dishes as well as meats and seasonal vegetables cooked over the parilla.

Followers (20)

  • Esteban Vazquez
    Executive Chef
    Brooklyn, NY
  • Paola Almiron
    Captain/Server
  • Benjamin Barrett

    New York, NY
  • See all

Jobs (3)

  • Restaurant Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($19.00 - $25.00)

  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00 - $26.00)

  • Dining Room Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($80k - $90k)

Employees (2)

  • Jack Cesari
    Sous Chef
    May 2026—Present
  • Yanet Garcia
    Assistant Server
    Aug 2026—Present
  • Current (2)
Navigation
Home
Jobs
Companies
Marketplace
Get Inspired
Events
Resources
Culinary Agents
About
Team
Press
FAQ
Privacy Policy
User Agreement
Business
Plans and Pricing
Case Studies
Career Page
Solution
Overview
Job Marketing
CountryLanguage
Download App
Follow Us
Newsletter
©2026 Culinary Agents Inc.
Culinary Agents
Hospitality's go-to hiring platform, professional community and trusted data source.
Hospitality Career Paths
Hospitality's platform for career insights, pay and benefits data, including resources to inspire and navigate career growth.