Graciela
New York, New York 10014
Argentinean
Upscale Casual, Fine Dining
26-50 Employees • 3 Employees on Culinary Agents
About
Graciela is an Argentine tavern in NYC’s West Village from Pablo Rivero of Don Julio and El Preferido, focused on live-fire cooking with refined Argentine dishes as well as meats and seasonal vegetables cooked over the parilla.
Links
Website
https://www.gracielanyc.com/
Followers (22)
Jobs (4)
Line Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($22.00 - $26.00)Dining Room Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($80k - $90k)Captain / Lead Server
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($11.35) plus tipsSous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($75k - $90k)
Employees (3)
CountryLanguage
