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Captain / Lead Server
Graciela
New York, New York 10014
Graciela hiring Captain / Lead Server in New York, NY

Graciela hiring Captain / Lead Server in New York, NY

Captain / Lead Server

GracielaMore Info

New York, New York 10014
Full/Part Time • Hourly ($11.35) plus tips
Expires: Nov 30, 2026

713 people viewed

Required Years of Experience

2 years


Job Details

Graciela is a new Argentine restaurant opening in New York City’s West Village from one of Argentina’s most highly regarded restaurateurs, in partnership with experienced New York hospitality leaders. Rooted in Argentine culinary tradition and built around live-fire cooking, the restaurant centers on an open parrilla grill and a menu that honors foundational Argentine dishes, seasonal vegetables, thoughtfully sourced meats, and a curated selection of low-intervention wines & renowned worldwide estates.

We are assembling a team of experienced hospitality professionals who believe exceptional service is both precise and generous. Graciela is grounded in tradition, driven by craft, and defined by warmth, where high standards and genuine conviviality exist side by side.


Compensation Details

Compensation: Hourly ($11.35) plus tips

Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts


Required Skills

Attention to Detail

Time Management

Adaptability

Beer Knowledge

knowledge of dining etiquette

Willingness to Learn

Team Player

Strong Work Ethic

Professional and Friendly Communication

Knowledge of Menu and Food/Beverage Preparation Techniques

Communication Skills

Teamwork

Wine Service

Professionalism

Team Collaboration

Knowledge of Wine, Beer, Coffee, Tea, and Cocktails

Fine Dining Service

Food and Wine Knowledge

Commitment to Cleanliness and Safety

Knowledge and Passion for Wine, Beer, Coffee, Tea and Craft Cocktails

Fine Dining Experience

POS Systems

Read more


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Argentinean

Upscale Casual, Fine Dining

Graciela is an Argentine tavern in NYC’s West Village from Pablo Rivero of Don Julio and El Preferido, focused on live-fire cooking with refined Argentine dishes as well as meats and seasonal vegetables cooked over the parilla.

Open Jobs From Graciela
Line CookDining Room ManagerSous Chef