Required Years of Experience
1 year
Job Details
Oxnard, CA
We are seeking enthusiastic, professional, and hospitality-driven Servers to join our opening team in Oxnard, California. Inspired by the bold flavors of Mexico, Spain, and the Caribbean, we are a modern Latin fire-driven dining experience built around exceptional food, handcrafted cocktails, warm hospitality, and memorable guest experiences.
We are looking for team members who are passionate about hospitality, enjoy connecting with guests, and take pride in delivering knowledgeable and attentive service. The ideal candidate is energetic, dependable, detail-oriented, and thrives in a fast-paced environment.
Responsibilities-
Deliver exceptional guest service from greeting to farewell
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Guide guests through food, beverage, cocktail, wine, and dessert selections
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Maintain thorough knowledge of all menu items, ingredients, and preparation methods
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Accurately enter orders using Toast POS
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Communicate effectively with kitchen and bar teams
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Anticipate guest needs and provide proactive service
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Ensure tables are maintained and dining areas remain clean and organized
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Handle guest concerns professionally and escalate issues when necessary
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Follow all service standards and steps of service
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Maintain sanitation and food safety standards
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Assist with opening, closing, and side work responsibilities
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Support fellow team members and contribute to a positive team culture
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Previous restaurant serving experience preferred
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Experience in upscale casual or high-volume restaurants is a plus
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Strong communication and interpersonal skills
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Positive attitude and professional appearance
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Ability to multitask in a fast-paced environment
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Passion for hospitality and guest engagement
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Ability to work evenings, weekends, and holidays
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Food Handler Certification required
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Experience with Toast POS is a plus
The ideal candidate is warm, personable, and genuinely enjoys creating memorable guest experiences. You are a team player who takes pride in your work, maintains attention to detail, and understands that great hospitality is about making every guest feel welcomed, valued, and cared for. An interest in Latin cuisine, cocktails, wine, and hospitality is a plus.
Compensation & Benefits-
Competitive hourly wage plus tips
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Flexible scheduling
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Dining discounts
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Growth opportunities within a growing hospitality group
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Opportunity to be part of an exciting restaurant opening
Join the opening team at CARNE and help create one of Oxnard's most exciting new dining destinations.
Compensation Details
Compensation: Hourly ($18.00 - $20.00) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Ability to Work Under Pressure
Strong customer service orientation
Team Collaboration
Problem Solving Skills
Adaptability to Changing Environments
Attention to Cleanliness and Organization
Time Management Skills
Cultural Awareness of Latin Cuisine
Read more
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Fine Dining, Upscale Casual
Part of Boulevard Hospitality Group
CARNE is a modern Latin fire grill rooted in bold flavor and brought to life through live-fire cooking. Inspired by the parrillas of Argentina, the open-fire kitchens of Mexico, Spanish countryside asadors, and the vibrant coastal markets of the Caribbean, CARNE celebrates ingredient-driven cooking through smoke, citrus, spice, and charcoal.
Premium meats, pristine seafood, handmade tortillas, and regional Latin ingredients are prepared with refined technique yet served with generosity and warmth—creating an energetic steakhouse experience designed for sharing, conversation, and celebration.








