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Server
Carne
511 Town Center Drive, Oxnard, CA
Carne hiring Server in Oxnard, CA

Carne hiring Server in Oxnard, CA

Server

CarneMore Info

511 Town Center Drive, Oxnard, CA
Part Time • Hourly ($18.00 - $20.00) plus tips
Expires: Nov 26, 2026

118 people viewed

Required Years of Experience

1 year


Job Details
Server
Oxnard, CA

We are seeking enthusiastic, professional, and hospitality-driven Servers to join our opening team in Oxnard, California. Inspired by the bold flavors of Mexico, Spain, and the Caribbean, we are a modern Latin fire-driven dining experience built around exceptional food, handcrafted cocktails, warm hospitality, and memorable guest experiences.

We are looking for team members who are passionate about hospitality, enjoy connecting with guests, and take pride in delivering knowledgeable and attentive service. The ideal candidate is energetic, dependable, detail-oriented, and thrives in a fast-paced environment.

Responsibilities
  • Deliver exceptional guest service from greeting to farewell

  • Guide guests through food, beverage, cocktail, wine, and dessert selections

  • Maintain thorough knowledge of all menu items, ingredients, and preparation methods

  • Accurately enter orders using Toast POS

  • Communicate effectively with kitchen and bar teams

  • Anticipate guest needs and provide proactive service

  • Ensure tables are maintained and dining areas remain clean and organized

  • Handle guest concerns professionally and escalate issues when necessary

  • Follow all service standards and steps of service

  • Maintain sanitation and food safety standards

  • Assist with opening, closing, and side work responsibilities

  • Support fellow team members and contribute to a positive team culture

Qualifications
  • Previous restaurant serving experience preferred

  • Experience in upscale casual or high-volume restaurants is a plus

  • Strong communication and interpersonal skills

  • Positive attitude and professional appearance

  • Ability to multitask in a fast-paced environment

  • Passion for hospitality and guest engagement

  • Ability to work evenings, weekends, and holidays

  • Food Handler Certification required

  • Experience with Toast POS is a plus

What We're Looking For

The ideal candidate is warm, personable, and genuinely enjoys creating memorable guest experiences. You are a team player who takes pride in your work, maintains attention to detail, and understands that great hospitality is about making every guest feel welcomed, valued, and cared for. An interest in Latin cuisine, cocktails, wine, and hospitality is a plus.

Compensation & Benefits
  • Competitive hourly wage plus tips

  • Flexible scheduling

  • Dining discounts

  • Growth opportunities within a growing hospitality group

  • Opportunity to be part of an exciting restaurant opening

Join the opening team at CARNE and help create one of Oxnard's most exciting new dining destinations.


Compensation Details

Compensation: Hourly ($18.00 - $20.00) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Ability to Work Under Pressure

Strong customer service orientation

Team Collaboration

Problem Solving Skills

Adaptability to Changing Environments

Attention to Cleanliness and Organization

Time Management Skills

Cultural Awareness of Latin Cuisine

Interest in Mixology and Beverage Service

Ability to build rapport with guests

Conflict Resolution skills

Commitment to Continuous Learning

Ability to Follow Instructions

Creativity in Guest Engagement

Understanding of Food Safety Regulations

Read more


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Part of Boulevard Hospitality Group

CARNE is a modern Latin fire grill rooted in bold flavor and brought to life through live-fire cooking. Inspired by the parrillas of Argentina, the open-fire kitchens of Mexico, Spanish countryside asadors, and the vibrant coastal markets of the Caribbean, CARNE celebrates ingredient-driven cooking through smoke, citrus, spice, and charcoal.

Premium meats, pristine seafood, handmade tortillas, and regional Latin ingredients are prepared with refined technique yet served with generosity and warmth—creating an energetic steakhouse experience designed for sharing, conversation, and celebration.

Open Jobs From Carne
Lead BartenderSous ChefFront of House StaffSee all open jobs (6)