Required Years of Experience
2 years
Job Details
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This concept blends the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel features a 150-person main dining area, a cocktail bar in a dramatic lounge, and multiple private dining rooms.
The Grill Cook is responsible for preparing a variety of cooked meats, poultry, seafood, and vegetables on a specially designed gas/charcoal/wood burning grill, following established recipes and standards. This job requires an understanding of kitchen operations, proper food handling and sanitation practices, and thorough understanding of cooking meats to specific temperatures. The Grill Cook must be able to work quickly and accurately to produce high-quality dishes in a timely manner. Additionally, the Grill Cook must ensure that all food is handled safely by following health department guidelines, and is presented in an attractive manner.
*This position works directly in front of guests, so a clean uniform and warm personality is a plus.
*We would prefer this position to be full time but are open to canidates looking for part time.
Essential Duties
- Cook beef, chicken, fish, and other meats according to recipes
- Regulate temperature of broilers, grills, and other cooking equipment
- Monitor food quality and portion sizes
- Keep kitchen clean and organized
- Check inventory of supplies and order items as needed
- Comply with food safety regulations
- Ability to work in a hot and humid environment
- Ability to read and follow recipes
- Ability to use commercial kitchen equipment
- Ability to follow food safety regulations
- Ability to work in a fast paced environment
Positions require:
- Full availability - daytime hours, evening hours and weekends
- Reference Check
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Compensation Details
Compensation: Hourly ($23.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Mentorship
Required Skills
Cooking Meats, Poultry, Seafood, and Vegetables on a Grill or Broiler
Attention to Detail
Understanding of Kitchen Operations
Time Management
Proper Food Handling and Sanitation Practices
Teamwork
Knife Skills
Customer Service Orientation
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1 Employee RecommendationSee Details
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.
