Required Years of Experience
5 years
Job Details
About Four Seasons Resort Palm Beach
Set on Palm Beach Island’s only Five-Star, Five-Diamond resort, Four Seasons Resort Palm Beach offers a timeless and intimate luxury experience just steps from a private beachfront. The culinary program is a defining element of the resort, featuring innovative, ingredient-driven cuisine inspired by local flavors and global influences. At the heart of the experience is Florie’s, developed in partnership with Mauro Colagreco, recognized among The World’s 50 Best Restaurants. This one-of-a-kind dining destination showcases refined technique, creativity, and exceptional standards of excellence.
About the Role
The Chef de Partie is a key supervisory member of the Florie’s Culinary team, responsible for leading a designated kitchen station while ensuring the highest standards of food quality, consistency, and presentation. This role oversees and supports line cooks, coordinates daily production, and contributes to training and development initiatives. The Chef de Partie reports to the Executive Chef and Sous Chefs.
What You Will Do
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Supervise and support daily kitchen operations for assigned station, ensuring high-quality execution for all meal periods
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Lead and guide line cooks, monitoring performance and ensuring all standards and procedures are followed
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Coordinate daily mise en place, prep lists, production, and station set-up for efficient service
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Maintain strict food safety, sanitation, and storage standards in compliance with regulations
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Ensure consistency in recipes, portioning, garnishing, and presentation
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Assist in training, mentoring, and developing culinary team members, including new hires
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Support menu updates, recipe development, and plating standards in collaboration with leadership
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Manage requisitions, inventory, and food cost controls within budget guidelines
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Delegate opening and closing duties and enforce completion of cleaning and operational checklists
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Maintain a positive, professional work environment and step in to lead in the absence of management
What You Bring
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Culinary degree or equivalent professional experience
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Minimum 5–6 years of culinary experience in a professional kitchen
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Advanced culinary knowledge, techniques, and leadership capability
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Strong proficiency in knife skills and station management
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Experience supervising or mentoring team members
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Ability to operate and maintain commercial kitchen equipment
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Strong organizational, communication, and multitasking skills
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Food safety certification (ServSafe or equivalent preferred)
What We Offer
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Competitive salary and comprehensive benefits package
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Excellent training and career development opportunities
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Complimentary accommodations at other Four Seasons Hotels & Resorts
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Complimentary dry cleaning for employee uniforms
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Complimentary employee meals
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401(k) retirement plan
Schedule & Hours
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Flexible schedule required, including evenings, weekends, and holidays
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Attention to Detail
Time Management
Team Collaboration
Problem Solving
Adaptability
Customer Service Orientation
Quality Control
Organizational Skills
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Luxury Hotel, Resort / Lodge
Part of Four Seasons Resort Palm Beach
Here at Palm Beach Island’s only Five-Star, Five-Diamond resort, the feel is timeless, charming and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. In collaboration with some of the world’s best design and culinary talent including Florie’s, the only restaurant and bar in the United States in partnership with three Michelin-starred, World's Best Chef Mauro Colagreco, write the next chapter of your career in an authentic Palm Beach paradise.
Four Seasons is currently operating 119 hotels and resorts, and 44 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride and satisfaction in what we do. Four Seasons Hotels and Resorts has been ranked in the Fortune '100 Best Companies to Work For’ every year since 1998…join our team and discover why.
Awards / Distinctions
2026
2025
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