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Cook II
Four Seasons Resort Palm Beach
2800 S Ocean Blvd, Palm Beach, FL 33480
Four Seasons Resort Palm Beach hiring Cook II in Palm Beach, FL

Four Seasons Resort Palm Beach hiring Cook II in Palm Beach, FL

Cook II

Four Seasons Resort Palm BeachMore Info

2800 S Ocean Blvd, Palm Beach, FL 33480
Full Time • Hourly (Based on Experience)
Expires: Dec 5, 2026

157 people viewed

Required Years of Experience

2 years


Job Details

Four Seasons Resort Palm Beach is seeking a Cook II to join our exciting Culinary team. Don't miss this unique opportunity to be part of our award winning team, while beginning your career with the world's leading luxury hotel company!

About the role
The Cook II is a skilled member of the Culinary team responsible for preparing high-quality dishes while supporting kitchen operations and maintaining Four Seasons standards. This role requires strong culinary fundamentals, attention to detail, and the ability to work independently while contributing to a collaborative team environment. The Cook II reports to the Sous Chef and Executive Chef.


What you will do

  • Prepare and present food items to order with consistent quality, following recipes, portioning, and presentation standards

  • Perform mise en place and independently manage assigned station for breakfast, lunch, and/or dinner service

  • Prepare ingredients and advance items according to forecast while minimizing waste

  • Operate, maintain, and properly clean all standard kitchen equipment

  • Ensure compliance with food safety standards, including labeling, dating, storage, and rotation of all food products

  • Monitor inventory levels, assist with requisitions, and communicate shortages or discrepancies

  • Maintain cleanliness and organization of workstations and kitchen areas

  • Support food cost control through proper portioning, waste reduction, and adherence to standards

  • Follow Four Seasons work rules, standards of conduct, and safety policies

  • Collaborate professionally with culinary team members and assist in mentoring less experienced cooks as needed

What you bring

  • High school diploma or culinary school education or equivalent experience

  • Minimum of 2 years of culinary or related experience in a professional kitchen

  • Strong working knowledge of cooking techniques, kitchen operations, and food safety standards

  • Proficiency in knife skills and station management

  • Ability to operate and maintain commercial kitchen equipment

  • Strong organizational skills with the ability to multitask in a fast-paced environment

  • Team-oriented mindset with effective communication skills

   What we offer: 

  • Competitive salary and comprehensive benefits package

  • Excellent training and development opportunities

  • Complimentary accommodations at other Four Seasons Hotels & Resorts

  • Complimentary dry cleaning for employee uniforms

  • Complimentary employee meals

  • 401(k) retirement plan

Schedule & Hours: 

  • Flexible schedule required, including evenings, weekends, and holidays


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Attention to Detail

Time Management

Time Management Skills

Team Collaboration

Attention to Hygiene and Sanitation

Problem Solving

Problem Solving Skills

Adaptability

Adaptability to Changing Environments

Customer Service Orientation

Creativity in Food Presentation

Quality Control

Ability to Follow Instructions

Organizational Skills

Mentoring and Leadership Skills

Communication Skills

Collaboration and Teamwork

Ability to Work Under Pressure

Creativity in Food Preparation

Ability to Handle Multiple Tasks Simultaneously

Safety and Sanitation Awareness

Strong Work Ethic

Initiative

Dependability

Flexibility in scheduling

Willingness to Learn

Passion for culinary arts

Read more



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Luxury Hotel, Resort / Lodge

Part of Four Seasons Resort Palm Beach

Here at Palm Beach Island’s only Five-Star, Five-Diamond resort, the feel is timeless, charming and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. In collaboration with some of the world’s best design and culinary talent including Florie’s, the only restaurant and bar in the United States in partnership with three Michelin-starred, World's Best Chef Mauro Colagreco, write the next chapter of your career in an authentic Palm Beach paradise.

Four Seasons is currently operating 119 hotels and resorts, and 44 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride and satisfaction in what we do. Four Seasons Hotels and Resorts has been ranked in the Fortune '100 Best Companies to Work For’ every year since 1998…join our team and discover why.

Awards / Distinctions
2026
2025
2025
2024
2023
2022
2021
Cook IPastry CookChef de Partie