Cook I

Four Seasons Resort Palm Beach is seeking a Cook I to join our exciting Culinary team. Don't miss this unique opportunity to be part of our award winning team, while beginning your career with the world's leading luxury hotel company!

The Cook I is a key member of the Culinary team, responsible for delivering high-quality food preparation and presentation while maintaining Four Seasons standards. This role supports daily kitchen operations across assigned outlets and contributes to an environment of continuous learning and growth. The Cook I reports to the Sous Chef and Executive Chef.

What you will do

• Prepare food items to order with consistent quality, following recipes, portioning, and presentation standards

• Complete mise en place and set up stations for breakfast, lunch, and/or dinner service

• Prepare items in advance according to forecasted demand, minimizing overproduction

• Operate and maintain kitchen equipment including fryers, ovens, broilers, mixers, slicers, steamers, and grills

• Ensure proper food storage by labeling, dating, and rotating products in line with safety standards

• Monitor inventory levels; assist with requisitions, prep lists, and reporting shortages

• Maintain cleanliness and organization of work areas and equipment

• Support food cost control initiatives by minimizing waste and following portion standards

• Comply with Four Seasons standards of conduct and safety policies

• Collaborate effectively with culinary team members and supervisors