Required Years of Experience
3 years
Job Details
Job Overview
We are excited to announce the opening of a new Japanese fine dining restaurant and are seeking a talented and experienced Sommeliers. The ideal candidate will bring a genuine passion for sincere hospitality to our team and guests. This role offers an opportunity to be a part of something unique and special. Sommelier's will be responsible for providing excellent beverage service with a strong product knowledge and command of Wine and Sake.
Key Responsibilities:
- Maintain knowledge of all of our beverage offerings.
- Oversee maintenance and cleanliness of our decanters, wine station and storage, and all areas pertaining to the beverage program.
- Prepare and serve all of our beverages
- Manage inventory levels, order supplies, and ensure proper storage of beverages
- Monitor alcohol consumption to promote responsible drinking practices
- Collaborate with kitchen staff to coordinate service flow during busy hours
- Uphold brand standards and ensure the restaurant’s ambiance
Qualifications:
- Minimum 3 years in NYC as a Sommelier and proven experience in a fine dining or upscale hospitality setting with a strong knowledge of Wine and Sake
- Certification from the Court of Master Sommeliers (Certified Sommelier or above)
- WSET Level 3 in Sake
-
Kikisake-shi (Sake Sommelier) or higher - or equivalent credentials
- Excellent time management skills with the ability to handle multiple priorities efficiently
- Experience in sales techniques to promote beverage offerings effectively
- Background in food safety, food handling, and responsible alcohol service regulations
- Professional demeanor and attention to detail
- Ability to work nights, weekends, and holidays as required by the restaurant schedule
This position offers an exciting opportunity to be part of a prestigious new establishment dedicated to Japanese cuisine and exceptional hospitality. We seek passionate and genuine professionals eager to contribute their expertise to create memorable guest experiences.
Job Type: Full-time
Compensation Details
Compensation: Hourly ($11.35) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, 401k, Commuter Benefits
Required Skills
Passion for Japanese Cuisine
Team Collaboration
Attention to Cleanliness and Organization
Inventory Management Skills
Customer Service Orientation
Ability to Promote Beverage Offerings
Adaptability to Fast Paced Environments
Strong Communication Skills
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For over three centuries, Japanese cuisine has continually redefined itself while remaining rooted in tradition. At One Bryant Park, we carry that spirit forward in New York—creating what we call New Japanese: a distinctly contemporary expression of Japanese cuisine. Under the vision of Culinary Director Tadaaki Ishizaki, our Kaiseki experience is structured around eight seasonal menus inspired by the philosophy of the Seventy-Two Microseasons. Each reflects the subtle transitions of the natural world through a uniquely New York expression of Kaiseki. Tradition and innovation are not opposites. Together, they are the reason Japanese cuisine continues to evolve. At One Bryant Park, we honor that history and spirit while shaping the next chapter of Japanese cuisine.
