Required Years of Experience
3 years
Job Details
Job Overview
We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking quality servers who are both hospitality professionals and pride themselves in the craftsmanship, culture and thoughtfulness of fine dining experiences. The ideal candidate will aid the service team in curating the guest experience. Deliver warm and authentic hospitality. And execute synchronized service with precision and grace. This role offers an opportunity to be part of a prestigious culinary establishment, bringing authentic Japanese cuisine to our community. We are looking for skilled and motivated assistants with the awareness to read a dining room and anticipate our guests needs without interrupting their experiences. Those that can lead by example. Help in communicating and shaping our culture. Provide service that is both truly memorable and leaves a lasting impression. Develop lasting professional relationships with our guests and team members alike.
It is essential that our service team matches the prestige of our cuisine and as a server assistant you will be a major contributor to our FOH team. We believe true hospitality cannot be scripted. It comes from observation, empathy, humility, and genuine care. Every interaction whether with a guest or a teammate is an opportunity to leave someone feeling better than when they arrived. This role requires a hands-on approach and the ability to thrive in a fast-paced, fine dining environment.
Key Responsibilities
- Ensuring top-tier service and contributing in a team oriented environment.
- Clearly and accurately communicate with our chefs, beverage, and support teams.
- Develop extensive knowledge of Japanese culinary traditions, Kaiseki chef tasting menus and Omakase.
- Maintain impeccable table presentation and dining room standards.
- Take pride in attention to detail.
- Contribute to daily service preparation and continuous team improvement.
Qualifications
- Minimum 3–5 years of serving experience in fine dining, ideally Japanese or other high-end cuisine.
- Strong team-building skills.
- Excellent interpersonal and communication skills.
- Ability to manage high-pressure, fast-paced service periods.
- Knowledge of tasting menu design and FOH operations.
- Passion for hospitality and dedication to creating unforgettable guest experiences.
Preferred
- Strong communication skills.
- Fine dining experience.
- Experience in opening a new restaurant.
- Open availability, including evenings, weekends, and holidays.
What We Offer
- Hourly Wage + Tips
- Full-time schedule, 40-50 hours/week
- Opportunity to help build and shape a new restaurant from the ground up
- Collaborative, supportive work environment
- Opportunity for growth with a growing group
Compensation Details
Compensation: Hourly ($11.35) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, 401k, Commuter Benefits
Required Skills
Ability to Work Collaboratively in a Team
Strong Observational Skills
Empathy Towards Guests and Team Members
Ability to Adapt to a Fast Paced Environment
Ability to Handle Stressful Situations
Attention to Detail in Service Delivery
Attention to Customer Satisfaction
Ability to build rapport with guests
Read more
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For over three centuries, Japanese cuisine has continually redefined itself while remaining rooted in tradition. At One Bryant Park, we carry that spirit forward in New York—creating what we call New Japanese: a distinctly contemporary expression of Japanese cuisine. Under the vision of Culinary Director Tadaaki Ishizaki, our Kaiseki experience is structured around eight seasonal menus inspired by the philosophy of the Seventy-Two Microseasons. Each reflects the subtle transitions of the natural world through a uniquely New York expression of Kaiseki. Tradition and innovation are not opposites. Together, they are the reason Japanese cuisine continues to evolve. At One Bryant Park, we honor that history and spirit while shaping the next chapter of Japanese cuisine.
