Required Years of Experience
4 years
Job Details
We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Line Cook to join our team. This position offers an exciting opportunity to execute daily station operations, ensure exceptional guest experiences, and maintain the highest standards of culinary excellence. The Prep Cook supports all kitchen operations and plays a key role in maintaining food quality, consistency, and kitchen efficiency. This position requires strong attention to detail, excellent culinary skills, and the ability to manage daily station preparation in a fast-paced environment.
- Set up, stock, and maintain assigned station for daily service readiness
- Ensure consistent execution of menu items to company standards
- Execute precise food preparation, cooking, and plating
- Continuously identify and propose improvements in daily station operations
- Maintain proper food handling, sanitation, and safety standards (NYC DOH / HACCP)
- Monitor food quality, taste, and presentation at all times
- Participate in daily tastings and station checks with the Chef team
- Ensure recipes and portion control are followed accurately
- Assist with receiving and tracking station inventory management
- Monitor station food cost, waste, and spoilage
- Properly label, store, and rotate products (FIFO)
- Maintain reliability with scheduling and shift planning
- Support menu development, specials, and seasonal changes
- Communicate effectively with FOH and management teams
- $18.00 – $23.00 per hour (based on experience)
- Minimum 4 years of Fine Dining kitchen experience
- At least 2 years in a Prep Cook role
- Flexible schedule including nights, weekends, and holidays
- Strong knowledge of cooking techniques and kitchen operations
- Ability to work effectively and maintain quality under pressure
- Knowledge of food safety and sanitation regulations
- Ability to stand for long periods and lift up to 50 lbs
- Legal authorization to work in the United States
- Experience in fine dining or high-volume restaurants
- Experience with Japanese cuisine / French cuisine / Modern cuisine
- NYC Department of Health Food Protection Certificate
- Strong organizational and communication skills
- Bilingual (English / Japanese) is a plus
Compensation: Hourly ($19.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Compensation Details
Compensation: Hourly ($18.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, 401k, Commuter Benefits, Dining Discounts
Required Skills
Ability to work in a fast paced environment
Team Collaboration
Problem Solving Skills
Time Management
Adaptability
Creativity in Menu Development
Inventory Management
Cost Control
Read more
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