Server Assistant

Momotaro | In partnership with Chef Gene Kato & Boka Restaurant Group

Momotaro, from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group, brings an authentic and refined Japanese dining experience to Nashville. Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi, robata-grilled specialties, and a thoughtfully curated beverage program — all delivered within a striking, high-energy space.

The Role

Working closely with the General Manager and Front of House leadership team, the Server Assistant supports the dining room by maintaining table readiness, assisting with service execution, and ensuring a clean and organized environment. This role is essential in supporting the flow of service and enhancing the overall guest experience.

What You’ll Do

• Prepare and maintain service stations to support smooth and efficient service
• Stock service stations with all necessary supplies and non-alcoholic beverages according to established pars
• Assist with food and beverage service in accordance with restaurant standards
• Follow established steps of service to support a high-quality guest experience
• Clear, reset, and maintain tables to ensure readiness for incoming guests
• Maintain cleanliness and organization throughout the dining room and service areas
• Demonstrate a strong sense of urgency in table maintenance to support service flow
• Maintain basic menu knowledge to assist guests when needed
• Communicate professionally and courteously with guests and team members
• Uphold all food safety and sanitation standards
• Complete opening, mid-shift, and closing duties thoroughly and efficiently

Who You Are

• Passionate about hospitality and creating a welcoming dining environment
• Strong work ethic with the ability to stay organized and efficient in a fast-paced setting
• Team-oriented with a collaborative mindset across FOH and BOH teams
• Detail-oriented with a focus on cleanliness and organization
• Strong communication and interpersonal skills
• Open to feedback and committed to continuous improvement
• Proactive and attentive to the needs of both guests and team members
• Flexible, reliable, and maintains a professional appearance at all times
• Maintain all required health and sanitation certifications

Why This Role

• Be part of a service team focused on hospitality, teamwork, and execution
• Gain hands-on experience in a fast-paced, guest-focused environment
• Opportunity to grow within Boka Restaurant Group, which prioritizes internal advancement and long-term career development

Benefits & Perks

Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and wellness resources, 401(k) program, paid sick leave, career mentorship and growth opportunities, and dining incentives across our 20+ establishments.

Physical Requirements:

• Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
• Safely and effectively use all necessary tools, equipment, and cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
• Ability to bear exposure to hot and cold environments