Momotaro - Nashville

Nashville, TN

Japanese

Upscale Casual

Part of BOKA Restaurant Group

51-100 Employees • 6 Employees on Culinary Agents

I Want to Work Here

About

Momotaro, a modern Japanese restaurant by Chef Gene Kato and Boka Restaurant Group

Links

Website
https://www.momotaronashville.com/

Instagram
https://www.instagram.com/momotaronashville/?hl=en

Followers (30)

Louis (Chip) Letson
Cook I
Miami Beach, FL
Mynor Raul Perez
Server
Los Angeles, CA
Brian Griffith
Stagiaire
See all

Jobs (8)

Server Assistant

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($10.00) plus tips
Line Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $23.00)
Chef de Cuisine

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($85k - $90k)
Dishwasher

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($16.00 - $18.00)
Sous Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($60k - $65k)
Barback

Type: Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($10.00) plus tips
AM Sous Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($60k - $65k)
Server

Type: Full/Part Time
Min. Required Experience: 3 years
Compensation: Hourly ($2.13) plus tips

Hospitality Career Paths
Leaders who currently or have previously worked here

Abby Kritzler
Executive Director & Chief Culture Officer
BOKA Restaurant Group
Santo Scavuzzo III
People Coordinator/Recruiter; Owner/Baker
Boka Restaurant Group; Santooch! Home Bakery
Wesley Conger
Director of Operations
BOKA Restaurant Group

Employees (6)

Raymond Halim
Sous Chef
2026—Present
Adam Rockholt
Executive Sous Chef
Feb 2026—Present
Cody Walker
Line Cook
May 2026—Present
Current (6)