Line Cook

Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group

Working closely with the General Manager, Assistant General Manager, and culinary leadership team, the Line Cook plays a hands-on role in daily kitchen operations, food execution, and station support. This position helps maintain culinary standards, supports team efficiency, and ensures a smooth and consistent service.

• Prepare and execute food items while maintaining all safety and sanitation standards
• Properly prep, stock, and maintain assigned stations throughout service
• Ensure quality control and consistency by following standardized recipes
• Store, label, and date all food products according to policy
• Maintain consistency in portioning, cooking, and presentation
• Demonstrate basic knowledge of cooking techniques and knife skills
• Safely operate and maintain all kitchen equipment
• Communicate equipment needs and maintenance requests to management
• Properly store ingredients and deliveries according to sanitation guidelines
• Maintain a clean and organized workstation, adhere to FIFO procedures, and uphold strong personal hygiene standards
• Complete all opening, mid-shift, and closing duties in a timely manner

• Hardworking and reliable with a strong sense of urgency
• Experienced in a high-volume kitchen environment
• Detail-oriented and organized
• Flexible and comfortable working nights and weekends
• A team player who thrives in a structured kitchen environment

• Minimum 1 year of experience in a similar role
• Basic understanding of cooking techniques, station maintenance, and food safety standards
• Commitment to quality, consistency, and sanitation
• Food handler’s certification (or ability to obtain)
• A collaborative mindset and pride in representing the restaurant

• Work in a fast-paced, team-oriented kitchen focused on quality and consistency
• Be part of a restaurant that values teamwork, standards, and growth
• Opportunity to develop skills and grow within the organization
  
  

Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, paid sick leave, career mentorship and growth potential, and dining incentives across our 20+ establishments!

Physical Requirements:

• Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
• Safely and effectively use all necessary tools, equipment, and cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
• Ability to bear exposure to hot and cold environments