Pastry Commis

About Crenn Dining Group

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Qualities Required:

Valid Food Handlers Certificate
Food Safety Knowledge
General knife handling
Kitchen Cleaning/Sanitation
Strong interpersonal and communication skills
Have a desire to create desserts that reflect the Crenn mission statement

Responsibilities:

Arrive on time for the scheduled shift and wear clean and appropriate work attire.
Prepare and organize mise en place in support of the pastry team and daily production needs.
Assist pastry Sous Chef and team with prep tasks, basic production, and ingredient readiness.
Maintain a clean, organized, and well-stocked prep station at all times.
Properly care for equipment, tools, and shared workspaces.
Support inventory organization, labeling, and storage of pastry items.
Explore and listen to ideas that will reduce waste and increase sustainability.
Ensure proper sanitation and personal hygiene are maintained.
Ensure that the kitchen is always prepared for routine health inspections and follows all guidelines.
Maintain cleanliness and organization of all kitchen, dish, and garbage areas.

Expected Behaviors:

Reflect the Atelier Crenn mission statement.
Represent Atelier Crenn professionally through your personal appearance, communication, and respect for others.
Act with integrity, honesty, and knowledge, working towards achieving personal fulfillment rather than public attention.
Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues.
Use equipment, supplies, and produce with a focused effort towards sustainability.
Welcome suggestions and new ideas as an opportunity to learn, grow, and improve services.