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Bartender
Saison
178 Townsend St, San Francisco, CA 94107
Saison hiring Bartender in San Francisco, CA

Saison hiring Bartender in San Francisco, CA

Bartender

SaisonMore Info

178 Townsend St, San Francisco, CA 94107
Full/Part Time • Hourly ($19.61) plus tips
Expires: Nov 22, 2026

341 people viewed

Required Years of Experience

1 year


Job Details

Saison Restaurant is seeking a skilled, collaborative, disciplined, hospitality-driven Bartender to join our team. 

If you have bartending experience in an upscale atmosphere, love great cocktails, and are looking to work with a phenomenal, dedicated team, we want to meet you. Our cocktail program evolves with the seasons and uses the finest ingredients to complement Chef Richard Lee’s cooking. This position works directly with Bar Manager Sean Kemper, Les Grande Tables du Monde’s Restaurant Mixologist of the Year, ensuring excellence at every turn.

We are evolving fine dining restaurant culture and seeking individuals who want to work for and grow with compassionate leaders.

If emailing us, please send your resume to [email protected], with the position of interest in the subject line.

Saison offers competitive wages, 100% paid medical benefits, company dining discounts, commuter benefits, education, and trajectories for advancement.

Saison is an open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation, crafting nuanced flavors with intention, inspired by the culinary diversity of Northern California.

Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy. Established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright, the list is now curated by Beverage & Service Director Molly Greene.


Saison Hospitality is comprised of two Michelin-starred Saison, Michelin-starred Angler San Francisco, the elevated BBQ popup Smokehouse, Mark Bright's Santa Cruz Saison Winery, the Saison Wine Bar & Cellars, the rare wine brokerage & consulting firm Saison Cellar and their wine club, Wines from the Hearth, as well as Hearth Catered Events.

Learn more about SHG https://www.saisonhospitality.com

Get to know Saison www.saisonsf.com

 Saison Hospitality is an Equal Opportunity Employer.


Compensation Details

Compensation: Hourly ($19.61) plus tips

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Teamwork

Adaptability

Attention to Detail

Customer Service Orientation

Passion for Fine Dining

Willingness to Learn

Strong Work Ethic

Creativity in Culinary Arts

Knowledge of Wine Pairing

Cultural Awareness

Ability to work in a fast paced environment

Communication Skills

Problem Solving Skills

Time Management

Leadership Potential

Read more



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New American

Fine Dining

Part of Saison Hospitality

(415) 828-7990

Saison began as a pop-up restaurant in 2009, conceived by Chef Joshua Skenes and Partner/Wine Director Mark Bright. After Saison’s initial success, Skenes and Bright opened a brick and mortar restaurant in 2010. In 2013, Saison moved to its current location on 178 Townsend St. and was selected as one of Bon Appetit’s “10 Best New Restaurants of 2013.” In addition, the UK-based Elite Traveler named Skenes as one of the “15 Most Influential Chefs of the Next Decade.” In the spring of 2014, Saison received the “One to Watch” in Restaurant Magazine’s annual 50 Best Restaurants Awards in London, a 4-star rating from the San Francisco Chronicle and a 3-star rating from the Michelin Guide.

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