Sommelier

Sommelier at Saison - Two Michelin Stars, Wine Spectator Grand Award
compensation:19.61 per hour plus service charge distribution

employment type: full-time
job title: Sommelier

Saison Restaurant is seeking a passionate, dedicated, knowledgeable individual to join our team as Sommelier.

Hone your craft with one of the world’s most renowned, dynamic wine programs. Learn and provide multi-Michelin star service and work alongside experienced, compassionate, vibrant individuals. Our list has a deep, remarkable selection of Old and New World wine, with a special emphasis on Burgundy. Originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright, the list is now curated by Beverage & Service Director Molly Greene and a small, talented team of Sommeliers. We aim to highlight under-the-radar and newly discovered producers alongside a constantly evolving substantial collection of rare, fine wines from classic regions across the globe. 

Saison is an open wood fire restaurant emphasizing the bounty of California’s evolving terroir under the leadership and vision of James Beard Awards Finalist, Executive Chef & Co-Owner Richard Lee. It is driven by his dedication to purity and innovation, crafting nuanced flavors with intention inspired by the culinary diversity of Northern California. We hold two Michelin stars, were No. 22 on 2026’s North America’s 50 Best Lists, have been featured on the World’s 50 Best List, and are a proud member of Relais & Chateaux and Les Grandes Tables du Monde. We are also a restaurant committed to evolving fine dining culture for both team and guest. 

saisonsf.com

@saisonsf

@chef.richardlee

Please send your resume to the email address above. Please mention the position of interest in the subject line.

We offer competitive wages, 100% paid medical benefits, company dining discounts, commuter benefits, education, and trajectories for advancement.

Saison Hospitality consists of two Michelin-starred Saison, Michelin-starred Angler, Mark Bright's Santa Cruz Saison Winery, the Saison Cellar & Wine Bars and their membership programs, the rare wine brokerage & consulting firm Saison Cellar and its wine club Wines from the Hearth, as well as Hearth Catered Events.