Saison

178 Townsend St, San Francisco, CA 94107

New American

Fine Dining

26-50 Employees • 56 on Culinary Agents

Awards
Outstanding Restaurants
2020
Two Michelin Stars
2019
Three Michelin Stars
2018
The World's 50 Best
2018 - No.46
Three Michelin Stars
2017
Three Michelin Stars
2016
AAA Five Diamond
2020
About

(415) 828-7990

Saison began as a pop-up restaurant in 2009, conceived by Chef Joshua Skenes and Partner/Wine Director Mark Bright. After Saison’s initial success, S... Read more

Followers (131)
  • Amanda Pulcini
    Sales Coordinator
    Greater New York City Area
  • James Louis Serra
    Service Director
    Palm Beach, Florida
  • Andy Enriquez
    Sous Chef
    Chicago, IL
  • See all
Open (9)
  • Pastry Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Pastry Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Reservationist


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Back Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Captain


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Commis


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.07)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Laurent Gras
    Chef
    Saison
Employees (56)
  • Roberto Espinoza
    Captain
    Jan 2012—Present
  • Max Coane
    Head Sommelier
    Jul 2014—Present
  • Martha Cromar
    Culinary Liaison
    Nov 2014—Present
  • Current (13) 
     Former (43)