Saison
178 Townsend St, San Francisco, CA 94107
New American
Fine Dining
Part of Saison Hospitality
26-50 Employees • 60 Employees on Culinary Agents
Awards
Two Michelin Stars
2021
2021
Outstanding Restaurants
2020
2020
Two Michelin Stars
2019
2019
Three Michelin Stars
2018
2018
The World's 50 Best
2018 - No.46
2018 - No.46
Three Michelin Stars
2017
2017
Three Michelin Stars
2016
2016
AAA Five Diamond
2020
2020
About
(415) 828-7990
Saison began as a pop-up restaurant in 2009, conceived by Chef Joshua Skenes and Partner/Wine Director Mark Bright. After Saison’s initial success, S... Read more
Links
Website
http://saisonsf.com/
Instagram
https://www.instagram.com/saisonsf/
Facebook
https://www.facebook.com/saisonsf/
Twitter
https://twitter.com/Saison
Followers (149)
- Amanda Pulcini
Sales Coordinator
Greater New York City Area - James Louis Serra
Service Director
Palm Beach, Florida - Andy Enriquez
Sous Chef
Chicago, IL - See all
Open (10)
Chef de Partie
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Captain
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Commis
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($16.07)Marketing Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Pastry Chef de Partie
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Pastry Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Bartender
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Reservationist
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Sommelier
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Back Server
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
Employees (60)
- Roberto Espinoza
Captain
Jan 2012—Present - Max Coane
Head Sommelier
Jul 2014—Present - Martha Cromar
Culinary Liaison
Nov 2014—Present - Current (14) •Former (46)