Saison
178 Townsend St, San Francisco, CA 94107
New American
Fine Dining
Part of Saison Hospitality
26-50 Employees • 78 Employees on Culinary Agents
Awards
Two Michelin Stars
2023
2023
AAA Five Diamond
2023
2023
Two Michelin Stars
2022
2022
Outstanding Restaurants
2023
2023
AAA Five Diamond
2022
2022
AAA Five Diamond
2021
2021
Two Michelin Stars
2021
2021
Outstanding Restaurants
2020
2020
Two Michelin Stars
2019
2019
Three Michelin Stars
2018
2018
The World's 50 Best
2018 - No.46
2018 - No.46
Three Michelin Stars
2017
2017
Three Michelin Stars
2016
2016
AAA Five Diamond
2020
2020
About
(415) 828-7990
Saison began as a pop-up restaurant in 2009, conceived by Chef Joshua Skenes and Partner/Wine Director Mark Bright. After Saison’s initial success, S... Read more
Links
Website
http://saisonsf.com/
Instagram
https://www.instagram.com/saisonsf/
Facebook
https://www.facebook.com/saisonsf/
Twitter
https://twitter.com/Saison
Followers (176)
- Amanda Pulcini
Sales Coordinator
Greater New York City Area - James Louis Serra
Hospitality Professional
Palm Beach, Florida - Andy Enriquez
Cuisinier
Chicago, IL - See all
Open (6)
Captain
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($16.99) plus tipsPastry Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($65k - $75k)Chef de Partie
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($16.99) plus tipsHuman Resources Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($75k - $80k)General Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($100k - $125k)Sommelier
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($16.99) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (78)
- Roberto Espinoza
Captain
Jan 2012—Present - Max Coane
Head Sommelier
Jul 2014—Present - Martha Cromar
Culinary Liaison
Nov 2014—Present - Current (14) •Former (64)