Saison

178 Townsend Street, San Francisco, CA 94107, United States

New American

Fine Dining

26-50 Employees • 42 on Culinary Agents

Awards
Two Michelin Stars
2019
Three Michelin Stars
2018
Outstanding Restaurants
2018
The World's 50 Best
2018 - No.46
Outstanding Restaurants
2017 - 100th
Three Michelin Stars
2017
Three Michelin Stars
2016
The World's 50 Best
2017 - No.37
The World's 50 Best
2016 - No.27
About

(415) 828-7990

Saison began as a pop-up restaurant in 2009, conceived by Chef Joshua Skenes and Partner/Wine Director Mark Bright. After Saison’s initial success, S... Read more

Followers (85)
  • Amanda Pulcini
    Sales Coordinator
    Greater New York City Area
  • James Louis Serra
    Bartender
    Palm Beach, Florida
  • Andy Enriquez
    Sous Chef
    Chicago, IL
  • See all
Open (7)
  • Backwaiter


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Pastry Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Captain


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Commis


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly $15
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Front of House Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Employees (42)
  • Max Coane
    Head Sommelier
    Jul 2014—Present
  • Martha Cromar
    Culinary Liaison
    Nov 2014—Present
  • Martha Cromar
    Culinary Liaison
    Nov 2014—Present
  • Current (11) 
     Former (31)