Required Years of Experience
3 years
Job Details
If you are looking to join the service team of a Michelin rated restaurant and have a passion for hospitality, we would love to hear from you!
The Head Sommelier responsibilities include:
Guest engagement, pour and spiel wine pairings, drive revenue sales, maintain accurate inventory, create memorable moments for guests, and to have fun doing it all!
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program
Compensation Details
Compensation: Hourly ($20.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Beverage Knowledge
Eagerness
Wine Service
Hospitality Minded
People Skills
Wine Knowledge
Gallery
Other jobs you might be interested in
French, New American, Seasonal
Fine Dining, Upscale Casual, Restaurant Group
Part of Hive Hospitality
Michelin-starred BRESCA is renowned for its distinctive seasonally-inspired menu of original dishes made with the best responsibly-sourced ingredients. While the dishes are globally inspired, in each bite you can find the curiosity, adventure and whimsy of Chef Ryan Ratino’s love for French cuisine and technique.
JÔNT, the 14-seat Chef's Counter from Michelin-starred chef Ryan Ratino serves an ingredient focused tasting menu that highlights the best seasonal ingredients around the world.
Awards / Distinctions
2026
2026
2025
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