Required Years of Experience
2 years
Job Details
Bresca is looking for someone to join our service team as a Captain.
If you are looking to join the service team of a Michelin rated restaurant and have a passion for hospitality, we would love to hear from you!
The Captain's responsibilities include:
- Guest Engagement
- Section Management
- Menu knowledge and communication
- Wine and beverage knowledge and communication
Compensation Details
Compensation: Hourly ($17.95) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program
Required Skills
Wine Service
Hospitality Minded
People Skills
Eagerness
Spirits Knowledge
Beverage Knowledge
Upselling
Gallery
Other jobs you might be interested in
French, New American, Seasonal
Fine Dining, Upscale Casual, Restaurant Group
Part of Hive Hospitality
Michelin-starred BRESCA is renowned for its distinctive seasonally-inspired menu of original dishes made with the best responsibly-sourced ingredients. While the dishes are globally inspired, in each bite you can find the curiosity, adventure and whimsy of Chef Ryan Ratino’s love for French cuisine and technique.
JÔNT, the 14-seat Chef's Counter from Michelin-starred chef Ryan Ratino serves an ingredient focused tasting menu that highlights the best seasonal ingredients around the world.
Awards / Distinctions
2026
2026
2025
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