Bresca & Jônt

1906 14th St NW, Washington, DC

French, New American, Seasonal

Fine Dining, Upscale Casual, Restaurant Group

26-50 Employees • 5 Employees on Culinary Agents

Awards
Two Michelin Stars
2021 - Jônt
One Michelin Star
2021 - Bresca
One Michelin Star
2020 - Bresca
One Michelin Star
2019 - Bresca
About

Michelin-starred BRESCA is renowned for its distinctive seasonally-inspired menu of original dishes made with the best responsibly-sourced ingredients. While the dishes are... Read more

Followers (93)
  • Sean Yockey
    Looking to stage or set up interview around May to give me plenty of time to prepare to move late July/early August, when I would be able to begin working immediately!
    Columbia, MO
  • Danielle Rotonda
    General Manager at Neighborhood Provisions
    Washington D.C., DC
  • Saul Zelaya
    Sous Chef

  • See all
Open (2)
  • Jônt Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Bresca Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Leadership
  • Chef / Partner

    Ryan Ratino

  • Jônt - Chef de Cuisine

    Brendan Mahon

  • Jônt & Bresca - Chef Tournant

    Riccardo Rinaldi

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Jhonatan Cano
    Director of Operations
    Bresca & Jônt
Employees (5)
  • Andrew Trieu
    Commis
    Aug 2022—Nov 2022
  • Claire Masuda
    Pastry Extern
    Jan 2022—Apr 2022
  • Max Guillaume
    Senior Sous Chef
    Feb 2020—Dec 2021
  • Former (5)