Bresca & Jônt
1906 14th St NW, Washington, DC
French, New American, Seasonal
Fine Dining, Upscale Casual, Restaurant Group
Part of Restaurants by Chef Ryan Ratino
26-50 Employees • 2 Employees on Culinary Agents
Awards
Two Michelin Stars
2021 - Jônt
2021 - Jônt
One Michelin Star
2021 - Bresca
2021 - Bresca
One Michelin Star
2020 - Bresca
2020 - Bresca
One Michelin Star
2019 - Bresca
2019 - Bresca
About
Michelin-starred BRESCA is renowned for its distinctive seasonally-inspired menu of original dishes made with the best responsibly-sourced ingredients. While the dishes are... Read more
Links
Website
https://www.brescadc.com
Website
https://www.jontdc.com
Followers (35)
- Sean Yockey
Columbia, MO - Danielle Rotonda
General Manager at Neighborhood Provisions
Washington D.C., DC - Saul Zelaya
Line Cook - See all
Open (5)
Bresca Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Jônt Pastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary (Based on Experience)Bresca / Jônt Host
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Bresca Server
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tipsFood and Beverage Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)
Leadership
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (2)
- Andrew Elder
Beverage Manager
Nov 2020—Present - Andrew Trieu
Commis
Aug 2022—Nov 2022 - Current (1) •Former (1)
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