Bresca & Jônt
1906 14th St NW, Washington, DC
French, New American, Seasonal
Fine Dining, Upscale Casual, Restaurant Group
Part of Hive Hospitality
26-50 Employees • 11 Employees on Culinary Agents
Awards
Two Michelin Stars
2021 - Jônt
2021 - Jônt
One Michelin Star
2021 - Bresca
2021 - Bresca
One Michelin Star
2020 - Bresca
2020 - Bresca
One Michelin Star
2019 - Bresca
2019 - Bresca
About
Michelin-starred BRESCA is renowned for its distinctive seasonally-inspired menu of original dishes made with the best responsibly-sourced ingredients. While the dishes are... Read more
Links
Website
https://www.brescadc.com
Website
https://www.jontdc.com
Followers (117)
- Sean Yockey
Looking to stage or set up interview around May to give me plenty of time to prepare to move late July/early August, when I would be able to begin working immediately!
Columbia, MO - Danielle Rotonda
General Manager at Neighborhood Provisions
Washington D.C., DC - Saul Zelaya
Sous Chef - See all
Open (6)
Jônt Maitre D'
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Pastry Sous Chef
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary (Based on Experience)Jônt Pastry Cook
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly (Based on Experience)Bresca Assistant General Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Jônt Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($58k - $68k)Jônt Captain
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary ($70k - $80k) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (11)
- Annie Yen
Host
Dec 2023—Present - Franklin Sahlhoff
Bartender
Mar 2024—Present - John Hicks
Chef de Partie
Mar 2024—Present - Current (3) •Former (8)
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