Bresca & Jônt

1906 14th St NW, Washington, DC

French, New American, Seasonal

Fine Dining, Upscale Casual, Restaurant Group

26-50 Employees • 1 Employee on Culinary Agents

Awards
Two Michelin Stars
2021 - Jônt
One Michelin Star
2021 - Bresca
One Michelin Star
2020 - Bresca
One Michelin Star
2019 - Bresca
About

Michelin-starred BRESCA is renowned for its distinctive seasonally-inspired menu of original dishes made with the best responsibly-sourced ingredients. While the dishes are... Read more

Followers (22)
  • Sean Yockey

    Columbia, MO
  • Danielle Rotonda
    General Manager
    Washington D.C., DC
  • Saul Zelaya
    Line Cook

  • See all
Open (5)
  • Bresca / Jônt Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Bresca Head Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Lead Baker


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Jont Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Leadership
  • Chef / Partner

    Ryan Ratino

  • Jônt - Chef de Cuisine

    Brendan Mahon

  • Jônt & Bresca - Chef Tournant

    Riccardo Rinaldi

  • Bresca - Sous Chef

    Charlie Mitchell

Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Jhonatan Cano
    Director of Operations
    Bresca & Jônt
Employees (1)
  • Andrew Elder
    Beverage Manager
    Nov 2020—Present
  • Current (1)