Bresca & Jônt
1906 14th St NW, Washington, DC
French, New American, Seasonal
Fine Dining, Upscale Casual, Restaurant Group
Part of Hive Hospitality
26-50 Employees • 14 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Host | Dec 2023 | Present | Host • Bar Spero • Nov 2023—Present | |||
| Chef de Partie | Mar 2024 | Present | ||||
| Pastry Sous Chef | Dec 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Mar 2024 | Dec 2024 | Head Bartender • The Dupont Circle Hotel • 2021—Present | |||
| Pastry Intern | Apr 2024 | Nov 2024 | CDC • Camphor • Nov 2024—Present | |||
| Captain | Jan 2024 | Apr 2024 | ||||
| Captain | Jan 2024 | Mar 2024 | VA Captain • Ruth’s Chris Steakhouse • Mar 2021—Present | |||
| Junior Sous Chef | 2022 | 2023 | Junior Sous Chef • Café Carmellini • 2024—Present | |||
| Pastry Extern | Jan 2022 | Apr 2022 | Pastry Cook • DANIEL • Aug 2023—Present | |||
| Commis | 2022 | 2022 | Assistant Kitchen Manager • Harris Teeter • 2024—2025 | |||
| Senior Sous Chef | Feb 2020 | Dec 2021 | Executive Sous Chef • Clover Hill • Sep 2022—Present | |||
| Chef de Partie | 2019 | 2021 | Sous Chef, Event Coordinator • Feisal & Co • 2025—Present | |||
| Chef Tournant | Feb 2018 | Nov 2020 | Executive Sous Chef • Rocca • Mar 2021—Oct 2023 | |||
| Dining Room Captain | Aug 2019 | Feb 2020 | Dining Room Captain • Roses Luxury & Little Pearl • Feb 2021—Jan 2022 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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