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Steward
La Tête d’Or
One Madison Avenue, New York, NY 10010
La Tête d’Or hiring  Steward in New York, NY

La Tête d’Or hiring  Steward in New York, NY

Steward

La Tête d’OrMore Info

One Madison Avenue, New York, NY 10010
Full Time • Hourly ($17.00 - $18.00)
Expires: Nov 17, 2026

821 people viewed

Required Years of Experience

2 years


Job Details
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.

The Steward is responsible for washing 
dishes, pots and pans, utensils and food preparation machines in addition to cleaning floors, counters and work tables. They should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational skills and the ability to handle a high volume environment.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.

Position requires:

  • Flexible Schedule- daytime hours, evening hours and weekends
  • Reference check

The Dinex Group is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 


Compensation Details

Compensation: Hourly ($17.00 - $18.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Attention to Detail

Time Management

Teamwork

Adaptability

Customer Service Orientation

Problem Solving Skills

Work Ethic

Ability to Work Under Pressure

Multitasking

Reliability

Flexibility

Positive Attitude

Respect for Diversity

Ability to Follow Instructions

Read more


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1 Employee RecommendationSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.

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