Required Years of Experience
2 years
Job Details
Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan. This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates. The New York City location has quickly become a standout destination for Japanese inspired cuisine and nightlife, blending modern energy with elevated hospitality. Joining the Double Knot team means contributing to a flagship concept at the epicenter of global dining culture.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Assists Bartenders by providing necessary support to ensure prompt and friendly service.
- Responsible for keeping the bar well-stocked with garnishes, ice, liquor, wine and beer. Changes out kegs, if needed.
- Assists with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc.
- Responsible for overall bar cleanliness.
- Works as a team with other Barbacks, Bartenders, Servers and support staff to ensure Schulson Collective steps of service are met at all times.
- Creates memorable experience to build repeat business. Inform guests of other Schulson Collective restaurants.
- Performs other duties as assigned.
Physical Demands
The employee must occasionally lift and/or move up to 50 pounds and occasionally push and/or pull up to 75 pounds. The employee will spend over 4 hours daily standing or walking.
Required Education and Experience
- Minimum one (1) to two (2) years prior industry experience.
- Must have prior high volume experience.
- Must have strong multitasking capabilities.
- Must have excellent written and verbal communication skills.
- Must be a team player with a strong work ethic.
- Familiarity with craft beer, wine, and cocktails is a plus.
For more information on Sampan please visit www.sampanphilly.com
For more information on the Schulson Collective please visit www.michaelschulson.com
Compensation Details
Compensation: Hourly ($11.35) plus tips
Required Skills
Customer Service Skills
Team Collaboration
Attention to Detail
Time Management
Problem Solving Skills
Adaptability
Physical Stamina
Organizational Skills
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Part of Schulson Collective
An underground izakaya in the heart of NYC
Since its Philadelphia debut, Double Knot has been celebrated for bold sushi, sashimi, and robatayaki, paired with inventive cocktails and sake. From restaurateur Michael Schulson, the Midtown location offers a bi-level experience that blends lively social energy with focused dining across two thoughtfully designed floors. Upstairs, the sushi bar and cocktail bar set the tone; below, The Amber Room hosts the robatayaki grill and a second bar that carry the same spirit. Together, the two floors offer guests a seamless journey from one experience to the next, while creating a more intimate atmosphere below.
Double Knot New York's menu pairs signature dishes like seasonal sashimi and the chef’s tasting menu with curated cocktails and sake selections that highlight both classic and inventive flavors. Highlights include hand-cut nigiri, robatayaki-grilled seasonal vegetables, meats and fish, and an array of small plates that showcase the depth of Japanese-inspired cooking with a modern twist.
